PFAS25/ 100Poor
Overall0/ 100Bad
Simply Done Butcher Paper, Pink, 50 Square Feet

Simply Done · Deli Meat & Cold Cuts Packaging

Simply Done Butcher Paper, Pink, 50 Square Feet

Poor

Butcher paper likely has grease-resistant coating; brand silent on PFAS content.

Verdict · SkipKraft butcher paper with undisclosed grease-resistant coating; PFAS likely present but unconfirmed. Use for short-term storage only; avoid prolonged heat contact.

Butcher paper typically needs water and grease resistance, often achieved with fluorinated coatings. Safeway brand makes no public PFAS disclosure; contact them directly.

The better-graded swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

95/100 safety

95Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

kraft paper with grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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2 hazards checked on this product, all on its full breakdown.

What Simply Done Butcher Paper Square Feet is made of, ingredients and materials

Simply Done Butcher Paper is kraft paper, a strong cellulose product made from wood pulp, with a grease-resistant coating applied to the pink side. The coating is the critical component, grease resistance in commercial butcher paper is typically achieved with fluorinated compounds (PFAS-based) or, less commonly, wax or synthetic alternatives. Safeway has not publicly disclosed which coating chemistry is used in this product. Kraft paper itself is inert, but the coating determines safety during contact with fats, oils, and heat.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Waterproof / stain-resistant treatment

Water-repellent coating treatments have historically used PFAS.

65/ 100
♾️

PFAS

Grease resistance in kraft butcher paper is most commonly achieved with fluorinated compounds (PFAS). Safeway's silence on coating chemistry combined with the product's functional requirement makes PFAS presence probable, though not confirmed by the brand or independent testing publicly available.

Source, ATSDR ↗
20/ 100
🫧

Coating degradation and microparticle shedding

Over time, particularly if creased, heated, or stored poorly, the grease-resistant coating can flake or shed microparticles into food contact. Budget-grade papers often use thinner or less durable coatings than premium brands, increasing this risk during normal handling.

70/ 100
🍳

Leaching from coating under heat

Direct or prolonged heat exposure (oven, microwave, or hot foods) can cause the grease-resistant coating to soften and transfer to food. This risk is heightened if the coating contains PFAS, which can mobilize at temperatures above 160-180°F depending on formulation.

70/ 100

What’s reassuring

✅

Bacterial contamination if misused

Butcher paper itself does not harbor or promote bacterial growth when used for its intended purpose (short-term meat wrapping). Risk only arises if paper is reused, exposed to moisture during storage, or used for extended periods without replacement.

95/ 100
✅

Dioxins and chlorine compounds in bleaching

Kraft paper production typically uses minimal chlorine bleaching compared to white papers. The pink color of Simply Done appears to be from natural lignin or a dye, not chemical brighteners. No established hazard from the bleaching process itself in modern kraft production.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Safeway (owned by Albertsons) has not published specific ingredient disclosures or PFAS policies for their Simply Done line of food-contact papers. No third-party certifications (such as FDA functional barriers or PFOA-free claims) are advertised on typical product listings. The brand does not appear in public PFAS-reduction commitments documented by environmental groups. Lack of transparency on coating chemistry is standard for budget store-brand papers, but limits informed choice.

How it compares in its category

Most commercial butcher papers (pink or white) use fluorinated grease-resistant coatings; alternatives without fluorinated coatings exist but are rare in mainstream retail and often cost 20-40% more. Butcher paper as a category is lower-risk than single-use food wraps or microwave containers because contact is typically brief and non-heated in normal use. Parchment paper and uncoated kraft are alternatives if PFAS avoidance is a priority, though they offer less grease resistance and durability.

If you buy it

Use for wrapping raw or cooked meat at room temperature or brief refrigeration only. Do not use for direct contact with hot foods, inside ovens, or under broilers, as heat can accelerate coating degradation and leaching. Store rolls in a cool, dry place away from direct sunlight. Replace rolls annually or if the coating visibly flakes, cracks, or becomes sticky. Hand-wash any surfaces the paper touched and do not compost or recycle; discard as general waste.

What is not known about PFAS in this product?

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Simply Done has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Simply Done Butcher Paper, Pink, 50 Square Feet?

  • natural kraft butcher paper, no coating specified
  • The brand calls it PFAS-free, which we have not verified
  • Bleach residue and chlorine compounds

2 hazards checked on this product, all on its full breakdown.

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  • kraft paper, unbleached cellulose
  • We found no PFAS statement from the brand
  • Heavy metals

2 hazards checked on this product, all on its full breakdown.

More deli meat & cold cuts packaging grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.