PFAS25/ 100Poor
Overall17/ 100Bad
Butcher Packaging Paper

Schwartz Brothers · Grease-Resistant Butcher & Deli Paper

Butcher Packaging Paper

Poor

Avoid until brand discloses coating chemistry and testing results.

Verdict: SkipUncoated butcher paper is low-risk; grease-resistant coating chemistry unknown, so assume possible PFAS until disclosed. Use for cold storage only.

Schwartz Brothers' butcher paper typically features grease-resistant coatings that may contain PFAS. The brand provides no public disclosure of coating type or testing results.

The safe swap

Member's Mark Heavy Duty Food Service Foil

Sam's Club

Member's Mark Heavy Duty Food Service Foil

70/100 safety

70Good

Same rubric that flunked this product. The swap earned Good.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Paper with grease-resistant coating, unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Waterproof / stain-resistant treatment

Water-repellent treatments have historically contained PFAS chemicals.

65/ 100
♾️

Category baseline

PFAS exposure happens more often with clothing products.

75/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

PFAS

Grease-resistant coatings on food-contact paper commonly used fluorochemicals historically; Schwartz Brothers does not disclose coating type. PFAS content cannot be ruled out without supplier testing or certification.

Source: ATSDR
70/ 100
🍳

Coating leaching into fatty foods

Unknown coating chemistry means unknown migration risk. Fatty meats and oils can solubilize coating compounds; risk is highest with warm or long-duration contact.

70/ 100

What’s reassuring

Microplastic or polymer particle shedding

Paper-based butcher paper does not shed microplastics in the way plastic films do. Coating degradation may release polymeric particles, but no published data on Schwartz Brothers product exists.

95/ 100

Ink or adhesive contamination

Printed logos or text on butcher paper packaging are not typically food-contact surfaces. No recalls or hazard reports for Schwartz Brothers branding are on record.

95/ 100

Bacterial growth from improper storage

Paper itself does not promote bacterial growth if kept dry and cool. Risk is user-dependent (temperature control, package integrity), not product-specific.

95/ 100

The full breakdown

What it's made of and why it matters

Schwartz Brothers butcher packaging paper is cellulose-based with an unspecified grease-resistant coating applied to one or both sides. The coating's chemistry is the critical unknown: it may contain fluorochemicals (PFAS), silicones, or other hydrophobic compounds to repel meat oils and moisture. Paper itself is food-safe, but the coating determines whether leaching or vapor risk occurs during storage or contact with warm fatty foods.

The brand's record and disclosure

Schwartz Brothers does not publicly disclose the composition of its grease-resistant coating or provide testing data for PFAS or other coating constituents. No published certifications (e.g., FDA food-contact approval letters, third-party coating analysis) are available in open sources. The brand's silence on coating chemistry is typical of many regional butcher-supply manufacturers but represents a material information gap for safety assessment.

How it compares in its category

Butcher paper alternatives include uncoated kraft (lower risk but less grease protection), wax-coated paper (older standard, transparency on wax type varies), and certified PFAS-free or silicone-coated options from larger suppliers. Schwartz Brothers occupies the middle ground: functional grease resistance without disclosed ingredient safety, making it harder to rank than brands offering third-party verification or public coating specifications.

If you buy it

Limit use to cold storage (refrigerator, freezer) where coating leaching risk is minimal. Avoid direct contact with warm or room-temperature fatty meats for extended periods; use plastic or ceramic for temporary wrapping of warm foods. Replace paper rolls every 6-12 months regardless of visible condition, as coating degradation is not visually obvious. Do not use for hot food contact, smoking prep, or oven storage.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Schwartz Brothers has made none

Formulations change between production runs, so check the current label. How we grade.

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🔩

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Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

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IDL Packaging PFAS-Free Grease-Proof Paper Sheets

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paper with grease-resistant coating

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♾️

PFAS

Limited concern

70
🫧

Microplastic shedding from coating under wear

Limited concern

70

Brand claims PFAS-free but lacks independent lab verification.

Waterproof or stain-proof treatment

More grease-resistant butcher & deli paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.