· Grease-Resistant Butcher & Deli Paper
Roll Of Butcher Paper
Lower concern. Standard butcher paper unlikely to contain intentional PFAS.
Butcher paper is typically uncoated kraft, with uncommon PFAS use but not impossible without public disclosure. Standard choice carries lower risk than coated alternatives.
We flunk more products than we pass. This one earned its grade. How we grade
Material
Bleached kraft paper, no documented coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Ink migration from printed surfaces
If Stamar's roll includes branding or printing on the outer surface, food-contact side typically remains unprinted. Risk is low if paper is used with the printed side facing outward. Check product packaging to confirm printing location; no specific recall or contamination report exists for Stamar branded butcher paper.
Mold and bacterial colonization
Kraft paper can support microbial growth if stored in humid conditions for extended periods. This is a storage and use issue, not a manufacturing defect. Keep rolls in a cool, dry location and inspect for visible mold or odor before use.
What’s reassuring
Base material not linked to PFAS
The main material recorded for this product is not one associated with PFAS.
Bleach residues and processing byproducts
Food-grade kraft paper is washed and treated to remove residual bleaching chemicals before sale. No documented migration of bleach or its byproducts into wrapped food has been reported for standard butcher paper grades used in the US food industry.
Lint and fiber shedding into food
Kraft paper is mechanically bonded pulp and can shed fibers, but shedding into wrapped meat is minimal if paper is not agitated excessively. This is a physical concern, not a chemical hazard, and is not unique to Stamar.
Adhesives in roll construction
Food-grade butcher paper rolls typically use food-safe adhesive at the seam or no adhesive at all. Stamar's roll construction details are not publicly disclosed, but no safety alerts have been issued for their adhesive formulations.
The full breakdown
What it's made of and why it matters
Stamar butcher paper is bleached kraft paper, made from wood pulp processed to remove lignin and then whitened. Kraft paper is mechanically strong and has been the industry standard for wrapping raw and cooked meat for decades. Bleaching uses chlorine-based or oxygen-based agents; modern food-grade kraft is designed to avoid migration of bleach residues into food contact surfaces. No coating is documented, meaning the paper itself is the only barrier between food and wrapper.
The brand's record and disclosure
Stamar is a regional supplier with limited public transparency on food packaging safety certifications. No major recalls, safety controversies, or regulatory actions are on record for this brand's butcher paper. The brand does not appear to publish detailed material sourcing or chemical disclosure statements specific to their kraft paper products. This silence is typical for commodity food packaging suppliers and does not indicate a deficiency unique to Stamar.
How it compares in its category
Bleached kraft butcher paper is the conventional choice; alternatives include unbleached kraft (slightly lower processing but less bright), coated papers (adds migration risk from coatings), and plastic-backed hybrid products (introduces plastic hazards). Stamar's product sits squarely in the lowest-concern mainstream segment. Most major food service suppliers (Sysco, US Foods, local distributors) stock similar bleached kraft options with equivalent safety profiles.
If you buy it
Use as intended for wrapping raw or cooked meats at room temperature or refrigeration; do not use as a cooking surface (direct heat can cause ink or adhesive breakdown if present at edges). Replace rolls if wet, torn, or visibly soiled. Store in a dry area to prevent mold growth on the paper itself. No special disposal required; kraft butcher paper is fully compostable and biodegradable.
What we don’t know
- Basis
- Model estimate, 78% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Butcher & Deli Paper
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Mold or microbial growth
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
More grease-resistant butcher & deli paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.