Weber · Grease-Resistant Butcher & Deli Paper
Weber Butcher Paper 7008
Butcher paper likely contains PFAS, brand silent on it.
Kraft paper with grease-resistant coating typically using PFOA or PFOS compounds. Systempak offers no public PFAS information for this product.
The better-graded swap
If You Care
If You Care Parchment Baking Paper
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
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What Weber Butcher Paper 7008 is made of, ingredients and materials
Weber Butcher Paper 7008 is kraft paper (virgin or recycled cellulose fiber) with a grease-resistant coating applied to one or both sides. This coating is typically a fluorinated polymer or wax-based formula designed to prevent fat and moisture from saturating the paper during meat storage and cooking. The coating is essential for the paper's function but is also the primary source of PFAS contamination in modern butcher papers. Systempak has not publicly disclosed the specific chemistry of their coating formulation.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Fluorinated polymer coatings are standard in butcher paper and are a known PFAS source. Systempak has not disclosed their formulation or migration testing data, making confirmation impossible from public sources, but the likelihood is high for this product category.
Source, ATSDR ↗Ink and dye migration from printed surfaces
If this product includes printed branding or graphics, food-grade inks and dyes should be used, but Systempak has not published compliance statements. Migration of pigments into fatty meats is a minor but established risk with non-certified food packaging.
Coating degradation and leaching during heating
Prolonged exposure to heat or direct flame can degrade polymer coatings on butcher paper, potentially releasing coating components into food. No testing data from Systempak on thermal stability or migration limits is publicly available.
What’s reassuring
Recycled fiber contaminants
If this paper contains recycled kraft fibers, legacy chemical residues are theoretically possible; however, no specific contamination incidents for Systempak butcher paper are on record, and FDA regulations for recycled food-contact paper are in place.
Bleaching agent residues
Kraft paper is typically unbleached or minimally bleached, so chlorine-based residues are not a primary concern for this product type. No adverse reports specific to this brand exist.
How is this PFAS grade calculated?
The brand's record and disclosure
Systempak is a packaging supplier with limited public transparency on chemical content or safety testing. No published certifications (such as FDA migration testing, PFAS-free guarantees, or independent third-party verification) are documented for this product line. The brand has not issued public statements committing to PFAS reduction or alternative coating technology. This silence is consistent with much of the commodity butcher paper market, where PFAS disclosure remains uncommon.
How it compares in its category
Most conventional butcher papers from major suppliers (Systempack, Cryopak, and house brands) use fluorinated coatings, making this product typical rather than exceptional in risk profile. Uncoated kraft paper and explicitly PFAS-free or plant-oil-coated alternatives (e.g., Katharos or some European suppliers) exist but are less common and often more expensive. If PFAS avoidance is your priority, this product does not differentiate itself as having lower concern than comparable products. For pure functionality and cost, it is an ordinary offering.
If you buy it
Use this paper for cold storage and wrapping raw meat; avoid prolonged contact with high heat (above 160C/320F) as high temperatures can accelerate coating degradation and potential leaching. Store wrapped items in cool, dry conditions; do not let the coated side sit directly against acidic foods for extended periods, as this may increase migration risk. Replace the paper if it shows visible wear, wrinkling, or grease breakthrough. For BBQ or smoking, uncoated or certified-safe alternatives are preferable.
What is not known about PFAS in this product?
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Weber has made none
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to Weber Butcher Paper 7008?
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
- unbleached natural kraft paper
- The brand calls it PFAS-free, which we have not verified
- Mold or microbial growth
- unbleached parchment paper, silicone coating
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation under heat stress
2 hazards checked on this product, all on its full breakdown.
- Silicone-coated parchment paper
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation at high heat
More grease-resistant butcher & deli paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.