· Deli Meat & Cold Cuts Packaging
Butcher Meat Paper, Food Grade & Grease Resistant Wrapping
Avoid until coating composition is disclosed publicly.
This butcher meat paper uses unspecified grease-resistant treatment, a typical risk area for PFAS in food packaging. No public disclosure of coating chemistry or PFAS testing exists.
The better-graded swap
LEM
LEM 15" Freezer Paper Cutter
80/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with grease-resistant coating (type unspecified)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
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What Butcher Meat Paper, Food Grade Wrapping is made of, ingredients and materials
The brand's butcher paper uses a paper substrate with an unspecified grease-resistant coating. Grease-resistant food-contact papers historically rely on fluorinated compounds (PFAS family) or wax-based alternatives to repel oils and moisture. Without public disclosure of the coating chemistry, the actual hazard profile cannot be confirmed. Paper itself poses minimal risk; the coating is the unknown variable.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
Vague safety claims only
Uses vague language ("eco-friendly", "clean") without a specific PFAS statement.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Unspecified coating on food-contact paper is statistically likely to contain PFAS or fluorinated compounds given industry standards. Migration into fatty meats during storage is possible, especially if coating degrades. This is the primary concern; brand silence makes confirmation impossible.
Source, ATSDR ↗Coating degradation and microparticle release
If the coating is polymer-based (common in budget butcher paper), mechanical stress, temperature fluctuations, or oil exposure can cause flaking or leaching of coating polymers into food contact. Risk is lower for cold storage but increases with time and product age.
Incompatibility with heat and cooking
Heating grease-resistant coating (especially PFAS-based) can trigger decomposition and release of volatiles or fluorinated byproducts. This paper is not designed for oven, grill, or smoker use. Users may not recognize this limitation if labeling is unclear.
Lack of independent testing and certification
No third-party verification of food-contact safety, PFAS levels, or coating stability is available for this specific product. Absence of certification (e.g., FDA clearance detail or NSF mark) limits assurance compared to larger competitors.
What’s reassuring
Paper additives and bleaching residues
Food-grade paper is generally bleached with chlorine dioxide or hydrogen peroxide and may retain trace residues. No specific recalls or hazard reports for the brand's paper stock are on record; food-contact paper regulations in most jurisdictions limit residual additives to established thresholds.
How is this PFAS grade calculated?
The brand's record and disclosure
The brand has not publicly disclosed the chemical composition of this product's coating. No third-party certifications (e.g., compostability, chemical transparency) are documented on record. The brand's silence on PFAS and coating materials is typical of smaller meat-packaging producers but falls short of the transparency now standard in the category. No recalls specific to this product are on record.
How it compares in its category
Most butcher papers marketed as food-grade still use PFAS-based fluorinated coatings because they are cheap and effective. Some competitors (e.g., certain butcher papers from larger distributors) have begun switching to wax-only or silicone-based alternatives and have made that public. The brand's lack of disclosure suggests it likely uses conventional fluorinated coating, positioning it below category leaders on transparency and PFAS avoidance.
If you buy it
Use only for cold storage and deli counter wrapping; do not heat, grill, smoke, or freeze-dry meat while wrapped. Replace paper immediately if the coating shows cracks, peeling, or discoloration, as degraded coating may release particles and increase leaching. Dispose in normal waste, not compost, until coating type is confirmed. Request coating specifications from the brand before repeat purchase.
What is not known about PFAS in this product?
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to Butcher Meat Paper, Food Grade & Grease Resistant Wrapping?
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
- natural kraft butcher paper, no coating specified
- The brand calls it PFAS-free, which we have not verified
- Bleach residue and chlorine compounds
2 hazards checked on this product, all on its full breakdown.
- stainless steel blade, bare metal construction
- We found no PFAS statement from the brand
- Blade degradation and metal particle shedding
2 hazards checked on this product, all on its full breakdown.
- kraft paper, unbleached cellulose
- We found no PFAS statement from the brand
- Heavy metals
2 hazards checked on this product, all on its full breakdown.
More deli meat & cold cuts packaging grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.