PFAS25/ 100Poor
Overall0/ 100Bad
Butchery's Butcher Paper

· Deli Meat & Cold Cuts Packaging

Butchery's Butcher Paper

Poor

Butcher paper often uses PFAS-based grease barriers. No disclosure available.

Verdict · SkipButcher paper's PFAS grease barrier poses migration risk to fatty meats; The brand has not publicly disclosed coating chemistry or disclosed alternatives.

This butcher paper typically contains fluorinated coatings for grease resistance, a common PFAS source. The brand provides no public disclosure of coating composition or PFAS status.

The better-graded swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

95/100 safety

95Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Kraft paper with grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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What Butchery's Butcher Paper is made of, ingredients and materials

Butchery's Butcher Paper is kraft paper (wood pulp) treated with a grease-resistant coating to prevent fat and moisture from soaking through during storage and transport of raw and cured meats. The coating chemistry is not disclosed by the brand; industry-standard grease barriers in butcher paper typically rely on fluorinated compounds (PFAS) or wax/mineral oil blends. Direct contact between this coating and fatty cold cuts creates conditions for chemical migration, especially at refrigeration temperatures over extended storage periods.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Waterproof / stain-resistant treatment

Water-repellent coating treatments have historically used PFAS.

65/ 100
♾️

PFAS

Butcher paper's grease resistance in this product category is predominantly achieved with PFAS compounds. The brand has not publicly disclosed whether alternatives exist. Migration to fatty meats is documented in scientific literature on food-contact paper.

Source, ATSDR ↗
20/ 100
🍳

Mineral oil / paraffin coating leaching

If this product uses wax or mineral-oil-based grease barriers instead of PFAS, those coatings can transfer to fatty foods in contact over time. No specification from the brand prevents this concern.

70/ 100
🫧

Microplastics

Repeated folding, moisture exposure, and fat contact can cause coatings to flake or degrade. Fine particles may transfer to meat surfaces, particularly with aged or damaged paper.

Source, EPA ↗
70/ 100

What’s reassuring

✅

Ink or adhesive residues

Butcher paper typically uses food-approved inks and adhesives; no specific safety alerts for the brand's product are on record. Verify printing is on the back surface, away from meat contact.

95/ 100
✅

Chlorine bleaching byproducts in kraft pulp

Food-grade kraft paper is subject to FDA oversight for chlorine residues. No documented contamination specific to this brand; however, unbleached alternatives eliminate this concern entirely.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

The brand has not published publicly available technical specifications, safety data sheets, or ingredient disclosures for this product. No certifications (compostability, PFAS-free, or food-contact compliance documentation) are known to be advertised. The brand's silent stance on coating composition means consumers cannot verify whether PFAS or alternative grease barriers are used. No recalls or regulatory actions specific to this brand's butcher paper have been documented.

How it compares in its category

Most conventional butcher paper sold in deli and retail settings contains PFAS-based coatings for durability and grease resistance. Alternatives marketed as PFAS-free exist (wax-lined or clay-coated kraft) but are less common in mass-market butcher paper. The brand's product appears to occupy the standard, cost-competitive position without differentiation on safety chemistry. Transparent competitors in the category voluntarily disclose coating type; The brand's silence is a comparative weakness.

If you buy it

Limit direct contact time between fatty cuts and the coated surface; use this paper primarily for short-term wrapping (under 2 weeks refrigerated storage). Do not heat or microwave wrapped meat while in contact with the paper, as warmth may increase coating migration. For longer storage, consider transferring meat to glass or ceramic containers. Request the safety data sheet from the brand or your supplier if purchasing in bulk; transparency on coating type should be a deciding factor for regular use.

What is not known about PFAS in this product?

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Butchery's Butcher Paper?

  • natural kraft butcher paper, no coating specified
  • The brand calls it PFAS-free, which we have not verified
  • Bleach residue and chlorine compounds

2 hazards checked on this product, all on its full breakdown.

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  • kraft paper, unbleached cellulose
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  • Heavy metals

2 hazards checked on this product, all on its full breakdown.

More deli meat & cold cuts packaging grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.