UUDULY · Grease-Resistant Butcher & Deli Paper
UUDULY Disposable White Butcher Paper Sheet Meat Wrapping Food Preparation
Typical butcher paper; grease resistance points to possible PFAS.
Wausau makes standard bleached butcher paper with grease-resistant treatment, likely using water and oil repellent coatings. The brand provides no PFAS disclosure or composition details.
The better-graded swap
If You Care
If You Care Parchment Baking Sheets
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
bleached kraft paper, likely with fluorinated grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
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What UUDULY Disposable White Food Preparation is made of, ingredients and materials
This is bleached kraft paper, a cellulose-based material that is food-safe in its base form. The grease-resistant coating applied to butcher paper is the critical component, these coatings are typically either silicone-based or fluorinated (Teflon-type coating-class compounds). The fluorinated variant resists oil and moisture better, which is why it dominates the commercial butcher paper market. Without independent testing of this specific Wausau product, the coating type cannot be confirmed, but grease-resistant butcher sheets are statistically likely to contain some fluorinated chemistry.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Grease resistance in butcher paper typically relies on fluorinated compounds; composition is not disclosed. Migration risk is low at room temperature but has not been formally quantified for this product.
Source, ATSDR ↗Coating degradation and particle shedding
If the grease-resistant coating is damaged, cracks, or ages, small particles or coating fragments could theoretically contact food. This is a handling and storage issue rather than an inherent material defect.
What’s reassuring
Bleaching residues and chlorine compounds
Bleached kraft paper undergoes standard industrial chlorine or oxygen-based bleaching; no established food-contact safety issues are on record for food-grade butcher paper, and any residues are typically below detection limits.
Microplastic or microfiber release
Kraft paper is cellulose-based and does not break down into plastic microparticles. Shedding of paper fibers during handling is cosmetic and not a documented food-safety concern.
Heavy metals
No recalls or test reports documenting lead, cadmium, or other heavy metals in Wausau butcher paper exist in public records. Food-contact paper is subject to FDA indirect additives rules, which limit such contaminants.
Source, FDA ↗How is this PFAS grade calculated?
The brand's record and disclosure
Wausau Paper is a major U.S. manufacturer of specialty paper products; no public safety recalls or regulatory actions against their butcher paper are on record. The company has not published transparent disclosure of PFAS use in food-contact papers, which is typical industry-wide silence on this issue. No third-party certifications (such as GOTS, NSF, or fluorine-free claims) have been found on this product. Absence of negative news does not equal verification of safety, particularly for chemical coatings not subject to mandatory disclosure.
How it compares in its category
Standard bleached butcher paper from most U.S. manufacturers (Wausau, Deli Papers, similar commodity brands) relies on grease-resistant coatings of unknown or undisclosed chemistry. Non-coated kraft paper exists but deteriorates quickly with fatty meat. Specialty alternatives labeled PFOA-free or fluorine-free butcher paper are available but command a premium and are harder to source in bulk. This product sits in the mainstream commodity segment, offering no differentiation on coating transparency.
If you buy it
Use for room-temperature or refrigerated storage and wrapping; avoid direct contact with hot foods or oven use, as heat may accelerate any coating migration. Replace sheets if visibly torn, wet, or saturated with grease, as coating integrity affects barrier function. Store in a cool, dry place to prevent moisture degradation of the paper and coating. For long-term meat storage, consider using within weeks rather than months, and monitor for any oily residue or odor on unwrapped portions.
What is not known about PFAS in this product?
- Basis
- Model estimate, 55% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- UUDULY has made none
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to UUDULY Disposable White Butcher Paper Sheet Meat Wrapping Food Preparation?
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
- unbleached natural kraft paper
- The brand calls it PFAS-free, which we have not verified
- Mold or microbial growth
- unbleached parchment paper, silicone coating
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation under heat stress
2 hazards checked on this product, all on its full breakdown.
- Silicone-coated parchment paper
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation at high heat
More grease-resistant butcher & deli paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.