PFAS65/ 100Good
Overall43/ 100Poor
Savarin Silicone Baking Mold

· Silicone Baking Molds

Savarin Silicone Baking Mold, Is It Non-Toxic?

Good

Silicone with no coating described, and no PFAS statement from the brand.

Verdict · SkipSilicone molds are chemically stable with no known leaching hazards; The brand's lack of PFAS disclosure is neutral for silicone products.

The product information we reviewed describes silicone elastomer mold, with no applied coating named. Silicone releases food on its own, so a non-stick claim on a silicone product describes the material rather than a coating. The brand has published no PFAS statement for it.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Silicone elastomer mold

Lab data

No public lab test

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Is Savarin Silicone Baking Mold non-toxic? What it is made of

This Savarin mold is made from food-grade silicone elastomer, a synthetic rubber polymer that is chemically inert and does not leach harmful substances into food under normal baking conditions. Silicone has no reactive coating, it is the final material itself, so there is no degradation pathway that releases plasticizers, BPA, or other endocrine disruptors. The elastomer is thermally stable well beyond typical home oven temperatures (up to 500-600°F depending on formulation), with lower concern for thermal degradation compared to some traditional baking vessel materials.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⏳

Thermal degradation of silicone elastomer

Silicone is stable to ~500°F, but prolonged exposure at the upper limit or repeated heating cycles may cause minor surface oxidation or loss of elasticity. No documented leaching of breakdown products into food at home oven temperatures.

70/ 100
⏳

Mechanical wear and tear

Silicone molds can tear, puncture, or develop surface cracks with heavy use or contact with sharp utensils. Physical degradation does not release chemical hazards but compromises function and may allow batter to seep into torn areas.

45/ 100
⚠️

Bacterial colonization if not dried

Silicone's porous surface can trap moisture in crevices; inadequate drying or storage in humid conditions may promote mold or bacterial growth. This is a hygiene issue, not a material toxicity issue, and is easily avoided by thorough drying and proper storage.

70/ 100
⚠️

Residual mold-release agents

Silicone molds are often treated with a release agent during manufacturing. First use may impart a slight odor; washing in hot soapy water before first use reduces any residue. No hazardous chemicals are expected, but sensory perception may vary.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
✅

Leaching of siloxanes or oligomers

Food-grade silicone elastomer is engineered to not release volatile or soluble oligomers into food under normal use. No recalls or test data indicate migration into baked goods from silicone molds.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

The brand is a major cookware brand (owned by Groupe SEB) with a long history of non-stick products but has not published a public PFAS elimination statement or third-party certifications for this silicone line. The lack of disclosure is not a red flag for silicone products specifically, since silicone elastomer does not require PFAS for its function. No recalls or safety controversies are on record for silicone baking molds.

How it compares in its category

Silicone molds show lower concern for coating degradation compared to traditional metal cake pans with non-stick coatings, and lower concern for heavy metal contamination compared to ceramic with glazes. Glass alternatives offer comparable chemical safety but are heavier and require more careful handling. Silicone's only drawback is durability, the elastomer can tear or degrade with heavy use or sharp utensils, but this does not create chemical hazards, just physical failure.

If you buy it

Use at temperatures up to the manufacturer's stated limit (typically 400-500°F). Hand-wash rather than dishwasher-dry to extend the mold's life and avoid accelerated degradation of the elastomer surface. Avoid contact with sharp metal utensils; use plastic or silicone-tipped tools for removal. Replace if visible cracks, tears, or discoloration appear, though this is a durability issue rather than a chemical safety issue.

What is not known about PFAS in this product?

Basis
Model estimate, 65% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made a specific claim

Formulations change between production runs, so check the current label. How we grade.

More silicone baking molds grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.