Calphalon · Non-Stick Baking Molds
Silicone Oval Savarin Baking Mold
Silicone baking molds rarely use PFAS, but Calphalon does not disclose.
Silicone is naturally PFAS-free and rarely needs fluorinated coatings. Calphalon gives no explicit PFAS statement for this product, creating uncertainty despite the material's typically lower risk profile.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Food-grade silicone
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Non-stick, chemistry undisclosed
Advertised as non-stick but coating type is not explained.
Category baseline
PFAS exposure happens more often with clothing products.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Silicone degradation and leaching (long-term)
Food-grade silicone is chemically inert under normal baking, but extended exposure to high temperatures or oils can cause minor softening or microscopic breakdown. No established cases of toxic leachates from silicone baking molds in home use have been reported, but degraded silicone may shed microscopic particles into food.
Colorants and pigments in non-white silicone
If this oval mold is dyed (common colors: black, red, blue), the pigment additives are not disclosed. Food-grade silicone colorants are generally tested for heavy metals, but independent verification is unavailable for this specific product.
Odor and taste transfer (manufacturing residue)
New silicone baking molds sometimes emit a faint rubbery odor from manufacturing oils or uncrosslinked oligomers. This typically dissipates after 1-2 uses. No documented cases of off-flavors affecting baked goods have been reported in home use.
What’s reassuring
Thermal stability at extreme temperatures
Silicone molds are designed for baking (up to 400-500F). Normal home oven baking poses no known hazard. Broiling or direct flame contact is not recommended by manufacturers and could theoretically cause localized breakdown.
Cross-reactivity or contamination during manufacturing
Calphalon does not disclose manufacturing processes for this product line. No recalls or contamination incidents specific to Calphalon silicone baking molds are on public record.
The full breakdown
What it's made of and why it matters
This product is food-grade silicone, a polymer chain of silicon and oxygen atoms that does not contain the reactive surface coatings used in traditional non-stick cookware. Silicone is thermally stable up to approximately 400-500 degrees Fahrenheit, well above typical home baking temperatures (350-425F). Unlike Teflon-type coating (Teflon) coatings on metal pans, silicone molds do not degrade into harmful fumes when heated normally. The material's inert nature means it neither absorbs flavors nor leaches compounds into food under standard use.
The brand's record and disclosure
Calphalon is primarily known for its metal cookware with Teflon-type coating non-stick coatings and has not published specific PFAS testing data for its silicone baking mold line. The company has faced historical scrutiny over Teflon-type coating cookware safety but has not disclosed deliberate use of PFAS in silicone products. Silicone baking molds as a category rarely incorporate PFAS in their formulation, as the material's non-stick properties are inherent to the polymer itself.
How it compares in its category
Silicone baking molds occupy a middle ground: safer than metal pans with older Teflon-type coating coatings but less durable than high-quality ceramic or glass baking dishes over many years. Other silicone brands (such as OXO, Wilton, and store brands) offer comparable safety profiles with equally minimal public hazard records. The main trade-off is that silicone can absorb stains and odors over time and may yellow or soften after 5-10 years of heavy use, whereas glass or ceramic last indefinitely.
If you buy it
Hand wash in warm soapy water rather than the dishwasher to extend lifespan and avoid heat damage; do not exceed 500F oven temperature, and avoid direct contact with sharp utensils that can puncture or tear the mold. Inspect periodically for discoloration, softness, or loss of shape, which signal replacement is needed. Store in a cool, dry place away from direct sunlight, as UV exposure degrades silicone over time.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Calphalon has made none
Formulations change between production runs, so check the current label. How we grade.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Degradation and brittleness over time
Limited concern
Mold and bacterial colonization
Limited concern
Odor and flavor absorption
Limited concern
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Silicone degradation and microparticle shedding
Limited concern
Bacterial colonization if improperly stored
Limited concern
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
Calphalon
Cobblestone Pan Silicone Baking & Freezing Mold
food-grade silicone
Silicone oligomer leaching
Limited concern
Coating or surface degradation over time
Limited concern
Bacterial or mold growth if not dried properly
Limited concern
Lower PFAS concern; silicone molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.