PFAS85/ 100Excellent
Overall63/ 100Good

Fiskars · Silicone Cutting & Prep Boards

Functional Form Cutting Board Set, 3-Piece, Is It Non-Toxic?

Excellent

Lower concern. Bare plastic cutting boards unlikely to contain PFAS.

Verdict · BuyPolypropylene cutting boards pose no established chemical leaching or coating hazard; Fiskars brand has clean record on this category.

Fiskars cutting boards are typically polypropylene without disclosed coatings or treatments. No PFAS risk signals identified, but brand provides no explicit PFAS statement.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

Polypropylene or similar plastic; no nonstick or waterproof coating disclosed

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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Is Functional Form Cutting Board Set, 3-Piece non-toxic? What it is made of

This set is polypropylene (PP), a food-contact thermoplastic with no intentional surface coating disclosed. PP is chemically stable at room temperature and does not leach significant compounds during normal cutting and washing. Unlike melamine or laminated boards, there is no adhesive layer or decorative glaze that could degrade or flake into food. The material's straightforward composition is the primary safety advantage here.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

90/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
🫧

Microplastic shedding from cutting action

Repeated knife impact on PP surfaces may generate microscopic plastic particles that could enter food. Risk is low under normal household use but increases with softer knives, aggressive cutting, or aging of the board. No specific recall or study data for Fiskars boards exists; this is a general class concern for all polypropylene cutting surfaces.

70/ 100
⚠️

Bacterial biofilm accumulation in deep cuts

Once significant knife marks form, polypropylene boards become difficult to fully sanitize because bacteria can lodge in grooves. This is a food-safety concern applicable to all plastic boards, not a chemical hazard unique to Fiskars. Prevention requires regular replacement and immediate hand washing after raw meat contact.

45/ 100
⚠️

Staining and odor retention

Polypropylene is slightly porous and can absorb food pigments and odors (e.g., turmeric, onion, fish) that persist even after washing. This is cosmetic and hygiene-related rather than a toxicity concern, but indicates the board may require replacement sooner than harder surfaces.

70/ 100
⛏️

Heat-induced warping or leaching

Exposure to sustained temperatures above 60-70 degrees Celsius may soften PP and alter its structure, though no established leaching of endocrine disruptors has been documented for virgin polypropylene cutting boards in this use scenario. Avoid placing hot cookware directly on the board or washing in very hot water repeatedly.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🍼

BPA & bisphenols

Food-contact polypropylene has not been found to contain BPA or phthalates in Fiskars products on record. PP does not require these plasticizers. Unless the product is labeled as recycled or repurposed plastic, additive contamination is not an established concern for this brand and material.

Source, FDA ↗
95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Fiskars has no major recalls or safety controversies on record for plastic cutting boards in this product line. The company does not publicly disclose PFAS sourcing or avoidance policies, but polypropylene cutting boards are not a known vector for PFAS contamination. Fiskars provides standard food-contact material compliance statements but does not highlight third-party testing or certifications specific to this product.

How it compares in its category

Polypropylene boards are a middle ground between wood (porous, prone to bacterial harboring) and glass or acrylic (harder, more expensive). PP boards are lighter and more durable than wood, easier to sanitize, and do not require mineral oil maintenance. They fall short of commercial food-service durability and may stain or retain odors over time, but chemical hazard is lower than boards with coatings or composite construction.

If you buy it

Hand wash with hot soapy water after each use; polypropylene tolerates dishwashers but prolonged heat may warp edges over 5-10 years. Do not use at temperatures above 70 degrees Celsius or place directly on heating elements. Replace if deep cuts, gouges, or discoloration appear, as these can harbor bacteria and are difficult to fully sanitize. Store flat and dry to prevent warping.

What is not known about PFAS in this product?

Basis
Model estimate, 72% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Fiskars has made none

Formulations change between production runs, so check the current label. How we grade.

More silicone cutting & prep boards grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.