· Deli Meat & Cold Cuts Packaging
Custom Butcher Paper Food-Grade Meat Wrapping Sheets for Butcher Shops & Restaurants
Butcher paper commonly uses PFAS-based grease-resistant coatings. No public data available.
Butcher and meat wrapping papers often receive fluorinated grease-resistant treatments to meet food-contact standards. The brand doesn't disclose PFAS status or coating chemistry publicly.
The better-graded swap
LEM
LEM 15" Freezer Paper Cutter
80/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with presumed water/grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
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What Custom Butcher Paper Restaurants is made of, ingredients and materials
This product is paper substrate (typically kraft or bleached cellulose) with a water and grease-resistant coating applied to the surface. Food-grade butcher paper requires that coating to prevent meat juices and oils from soaking through, but the coating chemistry is almost never disclosed by manufacturers. The industry standard for this barrier is fluorochemical compounds (PFAS-based), though some producers use non-fluorinated wax or silicone alternatives, which are rarely marketed as such.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Butcher paper coatings, whether PFAS or non-fluorinated, can leach into fatty or acidic foods under storage, heat, or moisture stress. No testing data for this specific brand is available; risk depends on coating type and storage duration.
Source, ATSDR ↗Ink or dye transfer (if printed)
If the paper carries printed branding or lot numbers, non-food-grade inks can migrate to meat surface. Product information does not specify whether printing meets FDA food-contact ink standards.
Microbiological contamination during manufacturing or storage
Paper products can harbor bacterial or mold spores if stored in humid conditions. No public quality control or microbiological testing records are available for the brand's production or distribution practices.
Coating delamination or particle shedding
Over time or with moisture exposure, the grease-resistant coating may flake or separate from the paper substrate, creating food-contact risk. Product durability and shelf-life guidelines are not publicly disclosed.
What’s reassuring
Bleaching residues or chlorine compounds
Bleached kraft paper may retain trace chlorine or chlorine dioxide from pulp processing. Manufacturers typically ensure compliance with FDA limits; no specific residue data is on record for this brand.
How is this PFAS grade calculated?
The brand's record and disclosure
The brand has no publicly available technical documentation, ingredient disclosure, or third-party certifications (such as NSF, FDA pre-market approval, or PFAS-free verification) in established safety databases. The brand maintains silence on coating composition, manufacturing standards, and whether fluorochemicals are used. This lack of transparency is typical of regional food-service suppliers but leaves consumers unable to verify safety claims.
How it compares in its category
Most commercial butcher paper from large suppliers (Sysco, US Foods, Reynolds) also uses fluorochemical coatings and provide no ingredient detail. Some specialty producers (e.g., If You Care, certain compostable brands) explicitly market PFAS-free or silicone-coated alternatives, though these are more expensive and less common in retail. Product appears to be a standard offering with no differentiation on safety or coating type, placing it in the middle-risk band for the category.
If you buy it
Use this paper for short-term wrapping (days to weeks in refrigeration or freezer) rather than long-term storage. Avoid direct contact with hot meat or extended room-temperature storage, as heat and acidic or fatty conditions can accelerate coating migration. Replace sheets if visibly degraded, torn, or saturated with moisture. For frequent use or vulnerable populations (pregnant women, young children), consider switching to uncoated butcher paper or parchment alternatives, despite potential product migration trade-offs.
What is not known about PFAS in this product?
- Basis
- Model estimate, 42% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to Custom Butcher Paper Food-Grade Meat Wrapping Sheets for Butcher Shops & Restaurants?
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
- natural kraft butcher paper, no coating specified
- The brand calls it PFAS-free, which we have not verified
- Bleach residue and chlorine compounds
2 hazards checked on this product, all on its full breakdown.
- stainless steel blade, bare metal construction
- We found no PFAS statement from the brand
- Blade degradation and metal particle shedding
2 hazards checked on this product, all on its full breakdown.
- kraft paper, unbleached cellulose
- We found no PFAS statement from the brand
- Heavy metals
2 hazards checked on this product, all on its full breakdown.
More deli meat & cold cuts packaging grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.