PFAS65/ 100Good
Overall53/ 100Good
Chicago Metallic Half Size Sheet Pan

Chicago Metallic · Bakeware

Chicago Metallic Half Size Sheet Pan

Good
Verdict · SkipChicago Metallic sheet pans are industry-standard aluminum bakeware with no established safety recalls or coating hazards; PFAS profile is acceptable for occasional home use.

Low PFAS concern with only minor unknowns. This is a model-based estimate from materials and available data, not a lab test.

The better-graded swap

Caraway Nonstick Ceramic Medium Baking Sheet

Caraway

Caraway Nonstick Ceramic Medium Baking Sheet

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Is Chicago Metallic Half Size Sheet Pan non-toxic? What it is made of

Chicago Metallic half-size sheet pans are typically hard-anodized aluminum or bare aluminum with a rolled rim. Hard anodization creates a sealed oxide layer that prevents direct aluminum leaching into food and resists corrosion and wear. Bare aluminum pans are less durable but still commonly used in commercial kitchens and home baking; they require careful washing to avoid pitting. The material choice affects both safety and longevity, but neither poses acute chemical hazards under normal baking conditions.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
🔩

Aluminum leaching in acidic foods

Hard-anodized aluminum reduces but does not eliminate potential for trace aluminum migration when acidic ingredients (vinegar, citrus, tomato) remain in contact for extended periods. Risk is low under typical home baking use but not zero.

70/ 100
⏳

Coating degradation (hard anodization only)

If this pan is hard-anodized, the protective oxide layer can be compromised by dishwashers, abrasive scrubbing, or prolonged water contact; once breached, bare aluminum underneath becomes more prone to leaching and staining.

70/ 100
⚠️

Corrosion and rust from moisture exposure

Bare aluminum or compromised hard anodization can oxidize or corrode if stored damp or exposed to salt spray; while not a direct chemical hazard, corrosion byproducts may migrate to food at high heat or in acidic contexts.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🧠

Lead

Standard Chicago Metallic half-size pans are not enameled; this hazard applies only if a specialty enameled version is purchased. No recalls or test reports on record for lead/cadmium in Chicago Metallic cookware.

Source, ATSDR ↗
95/ 100

The full breakdown

The brand's record and disclosure

Chicago Metallic is a long-established commercial bakeware manufacturer (part of Groupe SEB) with extensive use in professional kitchens and no published product-specific safety controversies on record. The brand does not prominently disclose PFAS use or restriction in its consumer-facing materials, though its PFAS safety grade of 65/100 suggests moderate but not leading environmental responsibility. No formal certifications (NSF, FDA, etc.) are routinely highlighted for this product line. The lack of detailed transparency is typical for legacy bakeware manufacturers but limits independent verification of material sourcing.

How it compares in its category

Chicago Metallic sheet pans are positioned as durable mid-to-commercial-grade bakeware, more robust than consumer-grade nonstick pans but less specialized than high-end ceramic or silicone alternatives. Compared to nonstick-coated pans (which carry Teflon-type coating and coating-degradation risks), bare or hard-anodized aluminum avoids synthetic coating hazards entirely. Compared to steel or cast iron, aluminum conducts heat faster and more evenly, which is why it remains the industry standard despite minor leaching risk in acidic foods. This product's material class has lower concern in bakeware when maintained properly.

If you buy it

Hand wash rather than dishwasher to extend anodization integrity and prevent pitting; acidic foods (tomato sauce, citrus) should not sit in the pan for extended periods, as aluminum can leach slightly in prolonged contact. Use parchment paper or silicone mats to reduce direct food contact if concerned about trace aluminum. Replace if pitting, corrosion, or deformation occurs, as these compromise even heat distribution and may increase leaching risk. Store dry to prevent oxidation staining.

What we don’t know

Basis
Model estimate, 70% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Chicago Metallic has made a specific claim

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Bakeware

Caraway Nonstick Ceramic Medium Baking Sheet

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Nonstick Ceramic Medium Baking Sheet

100ExcellentPFAS grade
✓ Made Safe
  • ceramic nonstick coating
  • A third party reports verifying it as PFAS-free
  • Ceramic coating degradation over time
Caraway Ceramic Nonstick Baking Sheet Duo

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Ceramic Nonstick Baking Sheet Duo

100ExcellentPFAS grade
✓ MADE SAFE Certified
  • ceramic nonstick coating
  • A third party reports verifying it as PFAS-free
  • Coating degradation and durability

2 hazards checked on this product. See all of them.

Caraway Nonstick Ceramic Large Baking Sheet

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Nonstick Ceramic Large Baking Sheet

90ExcellentPFAS grade
  • ceramic nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Ceramic coating degradation and particle shedding

3 hazards checked on this product. See all of them.

More bakeware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.