Fabri-Kal · Disposable Food Containers
Fabri-Kal Recycleware Round Deli Container 4.6" Diameter x h
Lower concern, standard deli container with no known PFAS use.
Fabri-Kal deli containers are polypropylene without documented PFAS treatment. No brand PFAS disclosure appears, though PP base material carries lower inherent risk than Teflon-family coating coatings.
We flunk more products than we pass. This one earned its grade. How we grade
Material
polypropylene (PP) plastic
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
PFAS exposure happens more often with clothing products.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Microplastics
Repeated microwaving or contact with solvents (oils, alcohol, acidic foods) can cause PP to fragment over time, especially at stress points. This risk is low under normal use but increases with age and thermal cycling. No data exists for this specific container's degradation timeline.
Source: EPA ↗Oligomer or additive leaching at elevated temperature
PP typically contains processing aids and stabilizers (e.g., antioxidants, UV absorbers) in small amounts. These can migrate into food when exposed to heat above 160°C or prolonged contact with fatty foods. Risk is negligible for cold storage and room-temperature use.
Degradation from repeated washing and mechanical stress
Dishwasher use and stacking pressure can cause crazing (fine cracks) in polypropylene, which weakens structural integrity and may trap bacteria or food residue. This is a physical durability issue rather than a chemical hazard.
What’s reassuring
Safe base material
Made from ceramic, mineral, or natural fiber with no PFAS risk.
BPA & bisphenols
Polypropylene does not require BPA or phthalates as components. FDA-approved PP food-contact formulations do not contain these compounds at intentional levels. No contamination incidents reported for this brand or product type.
Source: FDA ↗Contamination during manufacturing
No recalls or contamination events are on record for Fabri-Kal polypropylene containers. Manufacturing standards for food-contact plastics in the U.S. are regulated by FDA and generally reliable for commodity products.
The full breakdown
What it's made of and why it matters
This container is polypropylene (PP), a thermoplastic polymer assigned FDA Food Contact Substance (FCS) status, meaning it has undergone safety review for food contact. PP does not naturally contain BPA, BPS, or phthalates as structural components. The rigid construction suggests it is injection-molded PP without plasticizers, making it chemically simpler than flexible plastics. Polypropylene's main vulnerability is heat-induced leaching, which occurs above 160°C (320°F), well beyond typical food-storage conditions.
The brand's record and disclosure
Fabri-Kal is a U.S. manufacturer owned by Berry Global, a large packaging conglomerate. The company does not publish detailed chemical disclosure statements or sustainability certifications on this product line. No recalls, safety violations, or contamination incidents are on record for Fabri-Kal polypropylene deli containers. The brand's silence on PFAS and other chemical additives is typical for commodity food-contact plastics but does not indicate presence of hazards, only lack of transparency.
How it compares in its category
Polypropylene deli containers are the industry standard and generally pose lower chemical risk than PET (polyethylene terephthalate) or vinyl alternatives. They are more heat-stable than PVC and do not require the phthalate plasticizers that older flexible food wraps do. Glass or stainless-steel alternatives offer zero leaching risk but higher cost and breakage. This product sits in the middle-safety zone for single-use food storage: safer than legacy plastics, less ideal than inert materials.
If you buy it
Do not microwave these containers; PP softens at 160°C and may warp or leach oligomers into hot food. Use only for cold or room-temperature foods and beverages. Inspect for cracks or cloudiness before reuse; damaged plastic increases leaching risk. Wash by hand or in the dishwasher's cool cycle and dry promptly to prevent moisture-trapped degradation. Replace annually or after visible wear; do not reuse for non-food storage where temperature or chemical exposure is uncontrolled.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Fabri-Kal has made none
Formulations change between production runs, so check the current label. How we grade.
More disposable food containers grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.