PFAS15/ 100Bad
Overall3/ 100Bad
Husmait 10x15 Non-Stick Baking Sheet

Imusa · Bakeware

Husmait 10x15 Non-Stick Baking Sheet

Bad

Nonstick type unspecified; PFAS presence cannot be ruled out.

Verdict: SkipNon-stick type unspecified; PFAS risk unresolved. Imusa silent on disclosure. Safe if used properly; monitor coating integrity.

This Husmait baking sheet has nonstick coating that the company doesn't describe. Standard nonstick surfaces often use Teflon-type coating or other Teflon-family coating.

The safe swap

Le Creuset Rectangular Cake Tin

Le Creuset

Le Creuset Rectangular Cake Tin

80/100 safety

80Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Non-stick coating, type unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating thermal decomposition and fume risk

If coating is Teflon-type coating-based (most likely for budget non-stick), heating above 500°F can release fluorinated gases; typical home baking (350°F) is below decomposition threshold but not zero-risk. Imusa does not specify temperature ceiling or coating type, so safe upper limit is unclear.

70/ 100

Coating degradation and ingestion

Non-stick coatings degrade with use, scratching, and thermal stress. Peeling or flaking coating can contaminate food; no specific degradation timeline is documented for this Imusa model, but budget-tier non-stick sheets typically show visible wear within 2-3 years of regular use.

70/ 100
💨

Off-gassing of volatile compounds (VOCs)

New non-stick cookware can release odors (off-gassing) during first use or when heated; Imusa provides no off-gassing data. Airing out the sheet and washing before first use, then heating gently, reduces exposure risk.

70/ 100

What’s reassuring

Aluminum leaching from base or substrate interface

Steel sheets do not leach aluminum. If substrate is steel, this hazard is not applicable. Imusa does not explicitly confirm steel vs. aluminum; assume steel based on typical construction, but verify packaging.

95/ 100
🧠

Lead

No enamel or ceramic glaze applied to this model based on description. Hazard not relevant unless product is mislabeled or includes decorative glazed handles, which is not indicated.

Source: ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

This is a steel baking sheet with a non-stick coating of unspecified chemistry. Imusa does not publicly disclose whether the coating is Teflon-type coating-based (traditional Teflon), ceramic, or silicone-derived. The unspecified formulation means you cannot rule out legacy or newer fluorinated compounds. Steel substrate is chemically inert; the coating is the variable.

The brand's record and disclosure

Imusa, a cookware manufacturer owned by Groupe SEB, maintains no public PFAS policy or certification for this product line. The company has not committed to PFAS elimination or published safety testing. No recalls specific to PFAS or coating degradation on this model are on record. Absence of disclosure is not assurance of safety, only lack of transparency.

How it compares in its category

Standard non-stick baking sheets vary widely: ceramic-coated alternatives (e.g., GreenPan, Caraway) are PFAS-free but often costlier and less durable; silicone-mat hybrid sheets avoid non-stick coatings entirely; Teflon-type coating sheets from major brands (Calphalon, T-fal) typically disclose their coating type. Imusa's silence puts this product in the middle-opacity tier; mid-range price usually correlates with older coating formulations in this category.

If you buy it

Do not preheat above 350°F (175°C) to minimize fume risk if coating is Teflon-type coating-based. Hand wash only; avoid metal utensils and dishwasher to preserve coating. Inspect monthly for peeling, flaking, or discoloration; discard if coating shows visible wear or damage, as fragmented coating can transfer to food. Replace every 3-5 years or sooner if coating deteriorates.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Imusa has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Bakeware

Caraway Ceramic Baking Sheet

Caraway

Ceramic Baking Sheet

PFAS Grade100Excellent
Overall Grade88Excellent

Coating degradation and metal substrate exposure

Limited concern

70
🔩

Aluminum substrate leaching (if aluminum core)

Limited concern

70
🍳

Thermal shock and coating fracturing

Limited concern

70

Verified PFAS-free by a third party

GreenLife Ceramic Nonstick Bakeware

GreenPan

GreenLife Ceramic Nonstick Bakeware

Ceramic nonstick coating

PFAS Grade100Excellent
Overall Grade92Excellent
🔩

Coating degradation and aluminum leaching

Limited concern

70
🫧

Microcracking and ceramic particle shedding

Limited concern

70

Lower risk, ceramic nonstick avoids Teflon-type coating and PFOA.

MADE SAFE (product-specific)

Verified PFAS-free by a third party

Staub 4-Piece Baking Dish Set

Staub

4-Piece Baking Dish Set

enameled cast iron

PFAS Grade90Excellent
Overall Grade76Excellent

Enamel degradation and iron leaching

Limited concern

70
🍳

Thermal stress fracture of enamel

Moderate concern

45

Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.

Risky category by default

More bakeware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.