Reynolds · Bakeware
Reynolds Kitchens Cookie Baking Sheets Parchment Paper Non-Stick 22 Sheets
Non-stick parchment paper; PFAS risk unclear without coating transparency.
Reynolds does not disclose the non-stick coating composition. Parchment paper non-stick treatments often contain PFAS, but specifics unknown here. Consider uncoated parchment or silicone-lined alternatives if PFAS is a concern.
The safe swap
Staub
Staub 4-Piece Baking Dish Set
90/100 safety
Same rubric that flunked this product. The swap earned its A.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
paper with unspecified non-stick coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
Reynolds parchment paper is cellulose paper coated with a non-stick agent; the company does not publicly disclose whether this coating contains Teflon-type coating, silicone, or other synthetics. The coating enables food release and non-stick performance but introduces uncertainty about off-gassing at high temperatures and leaching into fatty foods. Parchment's paper base is generally stable under normal baking conditions (up to 420°F typical range), but the coating chemistry is the variable.
The brand's record and disclosure
Reynolds maintains minimal public transparency about non-stick coating composition. The company has not published independent testing or third-party certifications (such as FDA clearance letters or NSF listings) that would confirm coating safety profiles. No major recalls or safety complaints are documented for this product in FDA or CPSC records. Reynolds' silence on PFAS and coating ingredients is consistent with industry-wide opacity on parchment formulations.
How it compares in its category
Parchment paper is considered a middle-ground option versus silicone baking mats (which pose microplastic/leaching risks when degraded) and uncoated paper (which offers no non-stick benefit). Unbleached or chlorine-free parchment alternatives exist from brands like If You Care, which disclose coating materials more openly. Reynolds is a market standard but not differentiated by transparency or certification in the parchment segment.
If you buy it
Keep parchment below 420°F to avoid potential coating degradation or fume release. Do not reuse sheets extensively; replace if coating shows wear, browning, or flaking. Use primarily for baked goods rather than prolonged contact with fatty or acidic foods to minimize leaching risk. Store in a cool, dry place away from direct heat, as exposure can degrade the coating prematurely.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Teflon-type coating or fluorinated polymer fume risk (non-PFAS specific)
Reynolds does not disclose whether the non-stick coating contains Teflon-type coating. If present, overheating beyond 500°F can release polymer fumes; normal baking use (under 420°F) presents minimal risk, but the unknown formulation prevents certainty.
Coating degradation and microparticle release
Repeated use, high heat, or physical abrasion can cause the coating to flake or shed into food. Degraded parchment should be discarded rather than reused to avoid ingestion of coating particles.
Leaching into fatty or acidic foods
Non-stick coatings can leach into foods with high fat content or low pH (oils, acidic fillings) if the coating deteriorates or if extended contact occurs. This risk is present but not quantified for Reynolds' specific formulation.
Bleaching residues or chlorine compounds in the paper base
Reynolds does not specify whether parchment is chlorine-free or oxygen-bleached. Standard commercial parchment is food-safe under FDA regulations, but unbleached alternatives carry lower residue risk if sensitivity is a concern.
Thermal stability of adhesives or binders
No established safety issues are on record for Reynolds parchment adhesives or paper binders under normal baking temperatures. This hazard is not substantiated by public data or recalls.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 35% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Bakeware
Staub
4-Piece Baking Dish Set
enameled cast iron
Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.
⚠Risky category by default
Staub
Sesame 3 pcs Rectangular Baking Dish Set
enameled cast iron (dark enamel coating)
Lower concern. Enameled cast iron rarely uses PFAS, but brand is silent.
⚠Risky category by default
Staub
2-Piece Ceramic Rectangular Baking Dish Set
Ceramic baking dish, uncoated
Lower PFAS concern; ceramic baking dish with no known coatings.
⚠Risky category by default
More bakeware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.