PFAS20/ 100Bad
Overall0/ 100Bad
Parchment Paper Non Stick 15 in x 164 ft 2-Count

Parchment Paper by Glad · Grease-Resistant Parchment Paper

Parchment Paper Non Stick 15 in x 164 ft 2-Count

Bad

Skip until coating composition is disclosed.

Verdict: SkipParchment paper is generally safe for moderate-heat cooking, but Glad's silence on non-stick coating chemistry and unconfirmed PFAS status warrant cautious use and vendor transparency demand.

Glad parchment paper non-stick coating is unidentified. Traditional parchment uses silicone, but some brands use fluorochemicals for grease resistance. No testing available.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

paper with non-stick coating, type unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

Category baseline

PFAS exposure happens more often with clothing products.

75/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
🍳

Non-stick coating composition (unspecified)

Glad does not disclose whether the coating contains PFAS, silicone, or other agents. This prevents independent risk assessment and may indicate PFAS presence, since transparent PFAS-free brands routinely advertise that status.

70/ 100
🍳

Coating migration at high heat

If the coating contains fluorinated compounds, heating above 400 degrees Fahrenheit can accelerate chemical migration into food. Silicone coatings are more stable but carry different regulatory uncertainty in food contact.

70/ 100

Coating degradation over time

Parchment paper coatings naturally wear with folding, storage, and repeated use. Visible flaking or discoloration indicates the barrier is compromised and the paper should be discarded to avoid coating particles in food.

45/ 100
🫧

Microplastics

If the non-stick layer is synthetic polymer-based (silicone or Teflon-family coating), mechanical wear can release microparticles into food, especially if the paper is creased, folded, or used above recommended temperatures.

Source: EPA
70/ 100

What’s reassuring

Bleaching residues in paper substrate

Food-grade parchment is typically chlorine-free bleached or unbleached per FDA standards. No specific concerns about Glad's paper substrate are on record, but the substrate itself is not the primary safety variable here.

95/ 100

The full breakdown

What it's made of and why it matters

Parchment paper is cellulose (plant fiber) treated with a non-stick coating to prevent food adhesion. Glad does not publicly specify the coating chemistry on packaging or their website. The coating is critical because it determines whether PFAS, silicone, or other chemicals migrate into food when heated. Without disclosed composition, you cannot assess migration risk or suitability for high-temperature cooking.

The brand's record and disclosure

Glad (SC Johnson subsidiary) has not made public commitments to PFAS-free parchment or disclosed their non-stick coating formula. No independent lab recalls or warnings specific to Glad parchment paper are on record. The brand's silence on coating composition is the primary concern; competitors like If You Care and some store brands voluntarily disclose silicone or Teflon-type coating-free status, setting a transparency baseline Glad has not matched.

How it compares in its category

Most parchment paper sold in North America uses either silicone or perfluorinated compounds (PFCs/PFAS) as non-stick agents. Brands marketing as PFAS-free or silicone-coated exist but command higher prices. Glad's product occupies the mid-market tier and does not distinguish itself by coating safety. Consumer Reports and FDA testing have not flagged typical parchment paper as a major health vector at normal baking temperatures, but risk increases above 350 to 400 degrees Fahrenheit depending on coating type.

If you buy it

Use this product for baking and moderate oven cooking below 350 degrees Fahrenheit until Glad clarifies their coating. Do not use for broiling, direct-flame contact, or sustained high heat. Replace rolls if coating appears visibly worn, peeling, or discolored. Consider requesting Glad's non-stick coating specification via their consumer hotline (1-800-554-4252); market demand for transparency can drive industry change.

What we don’t know

Basis
Model estimate, 40% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Parchment Paper by Glad has made none

Formulations change between production runs, so check the current label. How we grade.

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bleached paper with silicone and grease-resistant coating

PFAS Grade25Poor
Overall Grade0Bad
♾️

PFAS

High concern

20
⚠️

Silicone migration

Limited concern

70

Thermal degradation of coating

Limited concern

70
🫧

Microplastics

Limited concern

70

Parchment paper coatings often use PFAS.

Waterproof or stain-proof treatment

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Parchment Paper by Glad

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silicone-coated paper or heat-resistant coating

PFAS Grade25Poor
Overall Grade9Bad
🫧

Coating degradation and particle shedding

Limited concern

70
🫧

Microplastics

Limited concern

70
🍳

Thermal leaching of coating components

Limited concern

70
♾️

PFAS

Limited concern

70

Parchment paper may use grease-resistant coatings.

Waterproof or stain-proof treatment

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Parchment Paper by Glad

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cellulose paper with undisclosed non-stick coating

PFAS Grade25Poor
Overall Grade9Bad
🏷️

Non-stick coating composition (undisclosed)

Limited concern

70

Coating degradation under heat and food contact

Limited concern

70
🫧

Microplastics

Limited concern

70
🍳

Migration of coating compounds at elevated temperature

Limited concern

70

Skip until coating transparency improves.

Waterproof or stain-proof treatment

More grease-resistant parchment paper grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.