PFAS25/ 100Poor
Overall13/ 100Bad
Beyond Gourmet Unbleached Cut Parch Paper Sheets

Beyond Gourmet · Parchment Paper & Baking Liners

Beyond Gourmet Unbleached Cut Parch Paper Sheets

Poor

Lower concern for unbleached parchment, but ask the brand about coating type if PFAS matters to you.

Verdict · SkipUnbleached parchment with silent PFAS stance poses lower chemical risk than bleached alternatives; no major recalls or contamination reports on record.

Beyond Gourmet's unbleached parchment avoids legacy chlorine brighteners, a positive step. The brand still won't disclose what creates the water and grease barrier.

The better-graded swap

If You Care Parchment Baking Sheets

If You Care

If You Care Parchment Baking Sheets

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

unbleached kraft paper (likely silicone or wax coating for water/grease barrier)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What Beyond Gourmet Unbleached Cut Parch Paper is made of, ingredients and materials

Beyond Gourmet's unbleached cut parch sheets are kraft paper (wood pulp) coated with either silicone or food-grade wax to repel moisture and grease. Unbleached means it skips chlorine-based whitening, reducing exposure to dioxins and related byproducts common in bleached parchment. The coating is the critical layer, silicone is inert and heat-stable to ~450F; wax-based coatings show lower concern for degradation or transfer at very high temperatures. No public test data exists for this specific brand's coating formulation.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Waterproof / stain-resistant treatment

Water-repellent coating treatments have historically used PFAS.

65/ 100
⏳

Coating degradation at high heat

Silicone or wax coating may break down if exposed to sustained temperatures above 450F, potentially releasing small amounts of unidentified residue. No published degradation profile exists for this specific product.

70/ 100
⛏️

Silicone or wax leaching into food

Food-grade silicone and wax are non-toxic at typical baking temperatures, but coating transfer increases with moisture, acidity, and heat. No data specific to Beyond Gourmet batches.

70/ 100
⚠️

Bacterial or mold growth if stored damp

Kraft paper absorbs moisture; sheets stored in humid conditions may develop microbial growth before use. This is a storage hazard, not a manufacturing defect.

70/ 100

What’s reassuring

✅

Bleach residues (chlorine dioxins)

Unbleached formulation eliminates this hazard class entirely. Bleached parchment carries higher risk of trace dioxin retention; this product avoids that pathway.

95/ 100
💨

Formaldehyde / VOCs

Parchment paper typically does not use formaldehyde-releasing resins or high-VOC adhesives. No recalls or complaints on record for this brand.

Source, ATSDR ↗
95/ 100

The full breakdown

The brand's record and disclosure

Beyond Gourmet does not publicly disclose coating type, PFAS use, or third-party testing results for this product. The brand has no established history of chemical recalls or safety controversies in the parchment category. Lack of transparency on PFAS is notable but consistent with most parchment manufacturers, who rarely volunteer this detail. No certifications (e.g., FDA compliance statements, organic, or non-toxic seals) are prominently advertised.

How it compares in its category

Unbleached parchment inherently carries lower chemical risk than bleached alternatives, which may retain chlorine residues. This product sits in the mainstream retail tier, safer than unlabeled bulk parchment but less transparent than premium brands (e.g., If You Care) that explicitly state coating type and test for PFAS. Cost and availability favor this option for routine baking; specialty brands offer more disclosure if that is your priority.

If you buy it

Use sheets up to 420F for routine baking; avoid direct contact with open flame or broiler settings above 450F where coating may degrade. Do not reuse sheets if coating shows visible wear, discoloration, or scorching. Store in a cool, dry place away from direct sunlight to prevent wax softening or silicone breakdown. Replace every 12-18 months or sooner if creasing appears permanent or surface becomes tacky.

What we don’t know

Basis
Model estimate, 72% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Beyond Gourmet has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Parchment Paper & Baking Liners

If You Care Baking Paper, Parchment, 70 Square Feet

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Baking Paper, Parchment, 70 Square Feet

90ExcellentPFAS grade
  • silicone-coated parchment paper
  • The brand calls it PFAS-free, which we have not verified
  • Paper degradation and particulate shedding
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90ExcellentPFAS grade
  • unbleached paper with silicone coating
  • The brand calls it PFAS-free, which we have not verified
  • Silicone coating degradation at high heat
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If You Care

Parchment Baking Sheets

90ExcellentPFAS grade
  • bleached paper with silicone coating
  • The brand calls it PFAS-free, which we have not verified
  • Paper degradation and fragmentation

More parchment paper & baking liners grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.