PFAS70/ 100Good
Overall66/ 100Good

Frieling · Parchment Paper & Baking Liners

Full Parchment Baking Sheets 24.5" x 16.5"

Good

Lower concern; uncoated parchment paper unlikely to contain PFAS.

Verdict · BuyParchment paper is inert cellulose with no established leaching hazards; Frieling brand has no documented safety issues or recalls on record.

Frieling parchment baking sheets are plain cellulose paper, not a Teflon-family coating or coated nonstick surface. Brand makes no PFAS claims, but bare parchment paper carries minimal PFAS risk.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

parchment paper (cellulose)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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What Full Parchment Baking Sheets 24.5" x 16.5" is made of, ingredients and materials

Frieling parchment baking sheets are cellulose paper, typically treated with a silicone coating to provide non-stick and moisture-resistant properties. Cellulose is a plant-based polymer that does not migrate into food during normal baking temperatures (up to roughly 420-450°F). The silicone coating is thermally stable and non-reactive at typical home oven temperatures, meaning it remains bonded to the paper rather than transferring to food.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⏳

Silicone coating thermal breakdown

At temperatures consistently above 420°F, the silicone non-stick coating may degrade or emit fumes. Home oven use typically remains below this threshold; risk is elevated only in broiler or very high-heat scenarios.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
✅

Bleaching agents or dyes in cellulose

No specific hazardous bleach residues or synthetic dyes have been documented in parchment paper products. Cellulose is commonly whitened using hydrogen peroxide or chlorine, both of which dissipate or break down during manufacturing and do not remain in the finished material.

95/ 100
✅

Microplastic or fiber migration

Parchment paper does not shed microplastics because it is not a plastic. Cellulose fibers are stable and do not migrate into food under normal baking conditions; the coating binds the paper and prevents shedding.

95/ 100
⛏️

Heavy metals

Silicone coatings do not typically contain lead, cadmium, or other regulated heavy metals. No public safety data suggests contamination in commercial parchment products from this or similar manufacturers.

Source, FDA ↗
95/ 100
✅

Moisture sensitivity and mold risk

Parchment paper is designed to resist moisture; improper storage in humid environments may cause curling or mildew, but these are quality rather than toxicity issues. No bacterial or fungal health hazard has been established for stored parchment.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Frieling is a cookware and kitchen equipment manufacturer with no publicly documented safety recalls, complaints, or regulatory action on parchment products. The brand does not appear to publish detailed ingredient or chemical disclosure statements for parchment sheets. No third-party certifications (such as NSF or FDA approval statements) have been identified for this specific product line, though parchment paper as a category is widely approved for food contact in the US and EU.

How it compares in its category

Parchment paper is one of the lowest-hazard food contact materials available. It differs from plastic wrap (which can contain BPA or phthalates), aluminum foil (potential for trace aluminum leaching in acidic conditions), and silicone baking mats (which pose minimal risk but are reusable). Parchment is disposable, which eliminates concerns about degradation and reuse; the trade-off is waste rather than chemical safety.

If you buy it

Do not use parchment above approximately 420°F; at higher temperatures the silicone coating can begin to smoke or degrade. Parchment is single-use; discard after use or composting rather than reusing, as creasing and wear can affect performance. Store in a cool, dry place away from moisture to prevent curling. No special cleaning or maintenance is needed; simply remove and discard after baking.

What is not known about PFAS in this product?

Basis
Model estimate, 75% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Frieling has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Full Parchment Baking Sheets 24.5" x 16.5"?

If You Care Baking Paper, Parchment, 70 Square Feet

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90ExcellentPFAS grade
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90ExcellentPFAS grade
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90ExcellentPFAS grade
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More parchment paper & baking liners grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.