PFAS70/ 100Good
Overall48/ 100Poor

Frieling · Parchment Paper & Baking Liners

Parchment Air Fryer Liners 9" Round with Holes

Good

Skip unless brand confirms PFAS-free parchment processing.

Verdict · Buy with careParchment paper itself poses low chemical hazard, but Frieling's silent PFAS stance and lack of certification leave processing risk unresolved; use with awareness of heat limits.

Parchment paper is inherently lower concern as an uncoated cellulose product. Frieling does not disclose PFAS treatment status; some parchment manufacturers use PFAS-based release agents, so verification from the brand is recommended before purchase.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

parchment paper

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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What Parchment Air Fryer Liners 9" Round Holes is made of, ingredients and materials

Parchment paper is cellulose (wood pulp) treated with silicone coating to create non-stick, moisture-resistant surface. The pre-cut round shape with perforations is designed to fit air fryer baskets and allow airflow. Unlike plastic liners, parchment avoids BPA and phthalates entirely by material class. The silicone coating itself is inert at normal food-contact temperatures, but the manufacturing process and any chemical residues applied during bleaching or treatment are not disclosed by Frieling.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
🫧

Silicone coating degradation and shedding

At high heat or with repeated use, silicone coating may flake or shed microparticles into food. No brand-specific reports exist, but this is a known wear mode for parchment. Risk is low at normal air-fryer temperatures (below 400 F) if liners are replaced regularly.

70/ 100
⚠️

Unspecified chemical residues from bleaching or treatment

Parchment manufacturing involves bleaching and silicone application. Frieling does not disclose reagents or residue testing. Cellulose itself is food-safe, but trace processing chemicals may migrate under heat. No direct evidence of harm from this product, but lack of transparency prevents full assessment.

70/ 100
♾️

PFAS

Some parchment manufacturers apply fluorinated compounds (C6 or C8 PFAS) to enhance grease resistance. Frieling's grading of 70/100 on PFAS suggests potential exposure but not confirmation. Brand silence on this issue means users cannot verify PFAS-free status independently.

Source, ATSDR ↗
45/ 100
⚠️

Thermal decomposition at very high heat

If air fryer malfunctions or user exceeds 450 F, parchment may scorch or decompose, releasing volatile compounds. This is not a normal-use hazard but a misuse risk. Safe operation at standard air-fryer settings (350-400 F) avoids this.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
✅

Microplastic or cellulose dust from perforation edges

The pre-cut holes and perforations may shed fine cellulose fibers or silicone debris during handling. No reports of this occurring in practice, and any ingestion would be minimal. Material is food-grade cellulose, not plastic, so microplastic contamination is not a concern.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Frieling does not publish material safety data sheets, PFAS-free certifications, or processing transparency for this product line. No independent recalls or safety incidents are on record. The brand's silence on fluorine-based treatments (which some parchment manufacturers use for grease resistance) leaves processing history opaque. Without third-party certification (e.g., FDA food-contact approval statement) or voluntary disclosure, user confidence rests on material class alone, not verified manufacturing practice.

How it compares in its category

Parchment liners are lower-hazard than plastic food-storage containers (which carry BPA/phthalate risk) and silicone mats (which can degrade and shed microparticles). Compared to uncoated papers or aluminum foil, parchment's silicone layer adds processing complexity but eliminates direct cellulose contact with acidic or fatty foods. Frieling's product is typical of mass-market parchment liners; without certification, it offers no verifiable advantage over store-brand alternatives that may carry the same undisclosed processing risk.

If you buy it

Use up to manufacturer's stated temperature limit (typically 420-450 F for parchment; air fryers often run 380-400 F, within safe range). Replace liners every 5-10 uses or if visible scorching, tears, or curling occur, as degraded coating may flake or off-gas. Do not reuse excessively; parchment is designed for single or short-term multi-use, not indefinite recycling. If cost or waste concern you, confirm brand's PFAS status via customer service before committing to regular purchase.

What is not known about PFAS in this product?

Basis
Model estimate, 78% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Frieling has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Parchment Air Fryer Liners 9" Round with Holes?

If You Care Baking Paper, Parchment, 70 Square Feet

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90ExcellentPFAS grade
  • silicone-coated parchment paper
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  • Paper degradation and particulate shedding
Parchment Baking Sheets

If You Care

Parchment Baking Sheets

90ExcellentPFAS grade
  • unbleached paper with silicone coating
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If You Care Parchment Baking Sheets

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Parchment Baking Sheets

90ExcellentPFAS grade
  • bleached paper with silicone coating
  • The brand calls it PFAS-free, which we have not verified
  • Paper degradation and fragmentation

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How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.