GreenPan · Parchment Paper & Baking Liners
Williams Sonoma Greenpan Premiere Collection Wide Tongs
Stainless steel tongs with PFAS-free claim; lower concern for non-coated utensil.
These tongs are stainless steel with silicone handles and carry a PFAS-free claim from GreenPan. As a kitchen utensil with minimal coating exposure, the risk ranks lower than cookware.
Brand says: “GreenPan Premiere Collection uses PFAS-free nonstick coating”
We flunk more products than we pass. This one earned its grade. How we grade
Material
stainless steel with silicone handle
Brand disclosure
Brand claims PFAS-free
Lab data
No public lab test
What’s concerning
Category baseline
PFAS exposure happens more often with clothing products.
Silicone handle degradation
Silicone can soften, discolor, or lose grip over time, especially if exposed to repeated high heat or dishwasher cycles. This is a durability rather than safety issue, but degraded handles reduce usability.
What’s reassuring
Safe base material
Made from ceramic, mineral, or natural fiber with no PFAS risk.
Brand-stated PFAS-free
The manufacturer claims this product contains no PFAS.
Stainless steel leaching
Food-grade stainless steel tongs do not release detectable nickel, chromium, or iron at normal cooking temperatures. No established safety concern for this material class in utensil form.
PFAS
Food-grade silicone used in cookware handles does not typically release BPA, phthalates, or other regulated plasticizers when used within temperature limits. No recalls or widespread reports for GreenPan silicone handles.
Source, ATSDR ↗Coating loss or flaking
These are bare stainless steel tongs with no applied non-stick or enamel coating, so coating degradation is not a concern.
The full breakdown
What it's made of and why it matters
These tongs consist of food-grade stainless steel (likely 18/10 or similar austenitic alloy) with a silicone handle grip. Stainless steel does not leach significant metals under normal cooking conditions and is chemically inert. Silicone handles pose minimal risk when used within temperature limits (typically safe to around 400-500°F depending on formulation). Unlike coated cookware, there is no non-stick coating to degrade or release particles.
The brand's record and disclosure
GreenPan explicitly markets PFAS-free non-stick cookware and has published commitments to avoiding PFOA and related fluorinated compounds. The brand has faced some scrutiny from third-party testing groups regarding marketing claims on lower-temperature non-stick alternatives, but these tongs are a bare utensil, not coated cookware. No major recalls or safety violations on record for this product line.
How it compares in its category
Stainless steel tongs are among the safest utensil choices because they lack coatings that can degrade. This is a simpler product than coated alternatives and avoids the degradation and fume risks associated with Teflon-type coating or newer non-stick polymers. Most major cookware manufacturers offer equivalent stainless steel utensils; GreenPan's main differentiation is branding rather than material advantage.
If you buy it
Hand wash rather than dishwash if possible to extend silicone durability and avoid heat cycling stress. Do not use above the silicone temperature rating (check packaging; typically 400-500°F). Inspect the handle periodically for cracks or discoloration that would signal silicone breakdown. Replace when silicone becomes sticky, discolored, or loses grip, which typically occurs after 3-5 years of regular use.
What we don’t know
- Basis
- Model estimate, 78% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- GreenPan has made a specific claim
Formulations change between production runs, so check the current label. How we grade.
More parchment paper & baking liners grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.