PFAS15/ 100Bad
Overall7/ 100Bad
Lloyd Pans 12.93 x 8.93 inch Quarter Sheet Pan - DK, Gray

Lloyds · Bakeware

Lloyd Pans 12.93 x 8.93 inch Quarter Sheet Pan - DK, Gray

Bad

Avoid until Lloyd Pans reveals its nonstick coating chemistry.

Verdict: SkipSteel substrate is safe; nonstick coating chemistry undisclosed by brand, creating PFAS uncertainty. Use with caution pending disclosure.

Lloyd Pans won't say whether this gray nonstick quarter sheet uses Teflon-type coating or other Teflon-family coating. Without disclosure or third-party testing, risk assessment is impossible.

The safe swap

GreenLife Ceramic Nonstick Bakeware

GreenPan

GreenLife Ceramic Nonstick Bakeware

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Steel with nonstick coating (type unspecified)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating fume risk (thermal decomposition)

If the coating is Teflon-type coating-based, sustained exposure above 500°F can release perfluorinated gases. Lloyd Pans does not specify coating type, so upper safe temperature is unknown. Home ovens rarely exceed 500°F, but broiler use or accidental high heat could pose risk.

70/ 100
🍂

Coating degradation and flaking

Any nonstick layer can wear over time, especially with frequent washing or metal contact. Ingestion of small flaked coating particles is generally considered low-risk, but prevention through gentle care is best practice.

70/ 100

What’s reassuring

Steel substrate corrosion and rust

Carbon steel is prone to surface rust if the nonstick layer is compromised and water is trapped underneath. Proper hand drying and storage in a dry environment prevent this. No rust recalls are on record for this model.

95/ 100
🧠

Lead

Modern commercial bakeware in North America is subject to FDA food contact limits. No violations are documented for Lloyd Pans. However, coating composition remains unverified by the brand.

Source: ATSDR
95/ 100

Aluminum leaching

This pan is steel-based, not aluminum, so aluminum leaching is not a concern. Steel is a chemically inert substrate for food contact.

95/ 100

The full breakdown

What it's made of and why it matters

This is a carbon steel quarter sheet pan with a gray nonstick coating applied to the surface. Lloyd Pans does not publicly specify whether the coating is Teflon-type coating-based (Teflon-class), ceramic, or another formula. Steel itself is inert and food-safe; the risk profile depends entirely on the nonstick layer's chemistry and durability under heat.

The brand's record and disclosure

Lloyd Pans maintains minimal public transparency about nonstick coating composition, ingredient sourcing, or testing standards. The brand does not advertise PFAS-free status or provide certificates of analysis. No major recalls or safety violations are on record for this specific model, but the silent stance on coating chemistry is a red flag in an industry where transparency has become standard practice.

How it compares in its category

Mid-range commercial-style bakeware. Comparable quarter sheet pans from brands like Matfer, Crown, and half-sheet alternatives from OXO or Calphalon typically disclose coating type (ceramic, Teflon-type coating-free, or Teflon-type coating with temperature limits). Lloyd Pans' refusal to specify leaves buyers guessing, which is less transparent than most competitors in this price tier.

If you buy it

Keep the pan below 400-425°F to minimize fume risk from any nonstick coating; read the product care tag once received to confirm safe limits. Hand wash gently to preserve coating integrity; avoid metal utensils and dishwashers. If coating begins to peel, flake, or discolor after months of use, replace it. Request coating composition from the manufacturer before purchase if possible.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Lloyds has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Bakeware

Caraway Ceramic Baking Sheet

Caraway

Ceramic Baking Sheet

PFAS Grade100Excellent
Overall Grade88Excellent

Coating degradation and metal substrate exposure

Limited concern

70
🔩

Aluminum substrate leaching (if aluminum core)

Limited concern

70
🍳

Thermal shock and coating fracturing

Limited concern

70

Verified PFAS-free by a third party

GreenLife Ceramic Nonstick Bakeware

GreenPan

GreenLife Ceramic Nonstick Bakeware

Ceramic nonstick coating

PFAS Grade100Excellent
Overall Grade92Excellent
🔩

Coating degradation and aluminum leaching

Limited concern

70
🫧

Microcracking and ceramic particle shedding

Limited concern

70

Lower risk, ceramic nonstick avoids Teflon-type coating and PFOA.

MADE SAFE (product-specific)

Verified PFAS-free by a third party

Staub 4-Piece Baking Dish Set

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4-Piece Baking Dish Set

enameled cast iron

PFAS Grade90Excellent
Overall Grade76Excellent

Enamel degradation and iron leaching

Limited concern

70
🍳

Thermal stress fracture of enamel

Moderate concern

45

Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.

Risky category by default

More bakeware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.