PFAS15/ 100Bad
Overall0/ 100Bad
Oneida Bliss 8 Inch Square Cake Pan

Oneida · Bakeware

Oneida Bliss 8 Inch Square Cake Pan

Bad

Coating type unclear; brand does not disclose PFAS information.

Verdict: SkipSteel cake pan with unknown nonstick coating presents unclear PFAS risk; safe if used properly below 500F, but brand silence on coating type warrants caution.

This Oneida Bliss pan has nonstick coating without brand disclosure of whether it contains Teflon-type coating or Teflon-family coating. You cannot assess your PFAS exposure from the information provided.

The safe swap

Staub 4-Piece Baking Dish Set

Staub

Staub 4-Piece Baking Dish Set

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Steel with nonstick coating (unspecified type)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating thermal decomposition fumes

If the coating is Teflon-type coating-based (unconfirmed), overheating above 500F can release toxic perfluorooctanoic acid (PFOA) precursors. Oneida does not specify, so risk cannot be ruled out; standard use below 500F mitigates this significantly.

70/ 100
🍂

Coating degradation and flaking

Nonstick coatings on steel cake pans are inherently less durable than on thicker aluminum. Dishwasher use and metal utensils accelerate peeling; ingestion of small flakes is low-risk but aesthetically poor and signals replacement need.

45/ 100
🍳

Unspecified coating composition

The primary hazard is information absence: without knowing whether the coating is Teflon-type coating, ceramic, silicone, or hybrid, consumers cannot make informed choices about PFAS exposure, temperature safety, or durability expectations. This lack of transparency is the core concern.

20/ 100

What’s reassuring

Steel substrate corrosion

Steel does not corrode from acidic foods (tomato, lemon) during baking if the nonstick coating remains intact. Once coating integrity is compromised, rust can develop; this is a use-life issue rather than a safety hazard for normal baking.

95/ 100
🧠

Lead

Modern commercial nonstick coatings do not intentionally contain lead or cadmium. No recalls or test results flagging these metals in Oneida Bliss pans have been published.

Source: ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

Oneida Bliss uses steel as the substrate, which is chemically inert and stable at typical baking temperatures. The critical unknown is the nonstick coating formulation: the brand does not publicly specify whether it uses Teflon-type coating (Teflon), ceramic, silicone, or another polymer. Without this disclosure, the risk profile cannot be precisely assessed. Steel itself does not leach; the hazard depends entirely on coating integrity and composition.

The brand's record and disclosure

Oneida (owned by Groupe SEB) has not made public statements about PFAS-free commitments or coating specifications for this product line. The brand does not provide ingredient transparency on its cookware product pages. No recalls or safety complaints tied to this specific model are documented in public records. This silence contrasts with competitors who explicitly market PFAS-free or ceramic alternatives, leaving consumers without assurance.

How it compares in its category

Square cake pans in this price range typically use either Teflon-type coating nonstick or ceramic coatings. Teflon-type coating-coated options dominate the market and are safe below 500F; ceramic alternatives eliminate PFAS concern but degrade faster and can chip. Oneida's refusal to specify coating type places it in a middle ground of uncertainty compared to brands that openly disclose (GreenPan, Our Place, Caraway) or use bare steel or cast iron.

If you buy it

Never exceed 500F; nonstick coatings degrade and release fumes above this threshold. Use only silicone or wood utensils to avoid scratching the coating. Hand wash instead of dishwashing to extend coating life. Replace the pan immediately if you notice flaking, discoloration, or visible wear on the nonstick surface. Avoid preheating an empty pan, as this accelerates coating degradation.

What we don’t know

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Oneida has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Bakeware

Caraway Ceramic Baking Sheet

Caraway

Ceramic Baking Sheet

PFAS Grade100Excellent
Overall Grade88Excellent

Coating degradation and metal substrate exposure

Limited concern

70
🔩

Aluminum substrate leaching (if aluminum core)

Limited concern

70
🍳

Thermal shock and coating fracturing

Limited concern

70

Verified PFAS-free by a third party

GreenLife Ceramic Nonstick Bakeware

GreenPan

GreenLife Ceramic Nonstick Bakeware

Ceramic nonstick coating

PFAS Grade100Excellent
Overall Grade92Excellent
🔩

Coating degradation and aluminum leaching

Limited concern

70
🫧

Microcracking and ceramic particle shedding

Limited concern

70

Lower risk, ceramic nonstick avoids Teflon-type coating and PFOA.

MADE SAFE (product-specific)

Verified PFAS-free by a third party

Staub 4-Piece Baking Dish Set

Staub

4-Piece Baking Dish Set

enameled cast iron

PFAS Grade90Excellent
Overall Grade76Excellent

Enamel degradation and iron leaching

Limited concern

70
🍳

Thermal stress fracture of enamel

Moderate concern

45

Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.

Risky category by default

More bakeware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.