OXO · Bakeware
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Cookie Sheet
Ceramic coating lowers PFAS risk, but OXO doesn't disclose specifics.
OXO markets this as ceramic-coated non-stick, a potentially safer alternative to traditional Teflon-type coating. However, the brand provides no explicit PFAS commitment or testing data, leaving some uncertainty about the coating formulation.
The safe swap
Staub
Staub 4-Piece Baking Dish Set
90/100 safety
Same rubric that flunked this product. The swap earned its A.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Ceramic-coated steel
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This product is carbon steel or mild steel substrate with a ceramic non-stick coating applied on top. Ceramic coatings are inorganic mineral-based systems that do not rely on Teflon-type coating (Teflon) or PFOA/PFAS chemistry, making them mechanically and chemically distinct from traditional Teflon-family coating non-sticks. The steel core is stable at baking temperatures and does not leach in normal use; ceramic coatings are generally considered inert when intact, though they can chip or degrade with mechanical damage or thermal shock.
The brand's record and disclosure
OXO does not publish detailed material safety data sheets or specific PFAS certifications for this product line, which is typical of consumer cookware manufacturers but leaves questions unanswered. The company has no documented major product recalls or safety controversies in the cookware category on public record. OXO's silence on PFAS and ceramic coating composition means verification relies on third-party testing or material science inference rather than brand transparency.
How it compares in its category
Ceramic-coated bakeware sits in the mid-safety tier of non-stick options: safer than traditional Teflon-type coating non-sticks in terms of PFAS exposure, but less durable than uncoated steel or cast iron and prone to chipping. Vs stainless or bare steel sheets, it offers easier release but requires more careful handling. OXO's positioning is consumer-grade; professional-grade ceramic or bare steel bakeware may offer longer service life at higher cost.
If you buy it
Avoid preheating empty or at very high temperatures; ceramic coatings can degrade faster under thermal stress than Teflon-type coating. Hand-wash instead of dishwasher to prevent chipping and coating failure. Do not use metal utensils; ceramic scratches expose steel underneath. Replace if the coating visibly chips, flakes, or peels, as exposed steel can develop rust and the protective benefit is lost. Store flat or lined to avoid edge damage.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Coating degradation and leaching
Ceramic coatings can chip or peel with mechanical abuse or thermal shock, exposing steel underneath. Once breached, the coating no longer provides non-stick function and mild steel may corrode; steel itself is not toxic at food-contact levels, but loss of coating integrity signals product end-of-life.
Thermal fume risk (non-Teflon-type coating)
Unlike Teflon-type coating, ceramic coatings do not emit toxic fumes at normal cooking temperatures (baking up to 400-500°F). No established reports of polymer fume fever or decomposition products from ceramic-coated bakeware in normal use.
Heavy metals in ceramic glaze or colorants
OXO does not disclose the detailed composition of its ceramic coating. Standard ceramic cookware coatings in North America are formulated to avoid lead and cadmium, but without third-party testing or certification (e.g., California Prop 65 or CPSC compliance statements), this cannot be verified for this specific product.
Aluminum substrate exposure
This product uses steel, not aluminum, so aluminum leaching is not a relevant hazard.
Microplastics or plastic migration (non-applicable)
Bakeware is not a plastic-food-contact product; this hazard class does not apply.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Bakeware
Staub
4-Piece Baking Dish Set
enameled cast iron
Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.
⚠Risky category by default
Staub
Sesame 3 pcs Rectangular Baking Dish Set
enameled cast iron (dark enamel coating)
Lower concern. Enameled cast iron rarely uses PFAS, but brand is silent.
⚠Risky category by default
Staub
2-Piece Ceramic Rectangular Baking Dish Set
Ceramic baking dish, uncoated
Lower PFAS concern; ceramic baking dish with no known coatings.
⚠Risky category by default
More bakeware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.