OXO · Bakeware
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Quarter Sheet Pan
Ceramic coating likely lower PFAS concern, but OXO silent on formula.
OXO advertises ceramic coating rather than traditional non-stick, suggesting lower PFAS risk. Brand discloses no PFAS testing or claims, limiting full assurance.
The safe swap
Staub
Staub 4-Piece Baking Dish Set
90/100 safety
Same rubric that flunked this product. The swap earned its A.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Ceramic-coated steel
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
Why this grade
Non-stick, chemistry undisclosed
Marketed non-stick without stating the coating chemistry.
Category baseline
cookware is a category where PFAS exposure is more common.
No PFAS disclosure
No public statement about PFAS in this product.
The full breakdown
What it's made of and why it matters
This pan is steel substrate with a ceramic non-stick coating applied topically. Ceramic coatings are inorganic mineral-based layers that do not contain Teflon-type coating (Teflon) and are considered lower-toxicity alternatives to traditional Teflon-family coating non-stick surfaces. The steel base itself is stable and does not leach at normal baking temperatures. The ceramic finish is the wear point: once it begins to chip or degrade, direct contact with underlying steel becomes possible, though steel itself poses minimal acute risk at kitchen temperatures.
The brand's record and disclosure
OXO does not publicly disclose the detailed chemistry of its ceramic coating formula, including any additives or processing aids. The brand has no known recalls or safety controversies on this product line. OXO is not recognized for aggressive transparency on non-stick coating composition or PFAS avoidance statements, distinguishing it from some competitors who market explicitly PFAS-free claims. However, absence of reported incidents suggests standard manufacturing safety compliance.
How it compares in its category
Ceramic-coated bakeware sits in the middle of the non-stick spectrum: safer than vintage or cheap Teflon-type coating pans that may off-gas if overheated, but less durable than seasoned cast iron or uncoated steel. Most major cookware brands (All-Clad, Calphalon, GreenPan) now offer ceramic alternatives with similar or better disclosure practices. OXO's ceramic offering is competitively positioned but offers no transparency advantage; ceramic longevity varies widely by manufacturing quality and maintenance.
If you buy it
Keep oven temperature at or below 400°F to avoid ceramic coating stress and potential coating failure. Hand wash or use gentle cycles; abrasive scrubbing and dishwashers accelerate coating wear. Inspect the surface every 6-12 months for chips, cracks, or flaking. If the coating begins to peel visibly, replace the pan rather than use it with exposed steel, as acidic foods may cause rust staining. Store dry to prevent moisture entrapment that can undermine coating adhesion.
Beyond PFAS: other things we checked
Established hazard classes for this product type, assessed from public information. These never change the PFAS grade; a Likely flag caps the Verdict at “Buy with care.”
Ceramic coating degradation and delamination
Ceramic non-stick coatings are prone to chipping or peeling with repeated use, especially if washed in dishwashers or scraped aggressively. Once compromised, the coating no longer provides non-stick function and exposes the steel base; no acute toxicity results, but functionality and surface quality decline.
Thermal stability of coating additives
OXO does not disclose additives or processing aids in the ceramic formula. No public reports of fume emission or off-gassing from ceramic-coated bakeware at normal baking temperatures. Risk at typical use (under 400°F) is considered minimal.
Steel substrate leaching (iron, chromium, nickel)
The underlying steel is sealed by the ceramic layer when intact. Stainless steel grade is not specified by OXO but is standard for food-contact cookware. Once coating is intact, leaching is not a concern; if coating fails, minimal iron leaching occurs at baking temperatures.
Lead or cadmium in ceramic glaze
No recalls or testing reports on OXO ceramic bakeware for lead or cadmium contamination. Modern food-contact ceramics sold in North America are subject to FDA limits (lead limit 0.5 mcg/mL in cookware). No reason to suspect OXO deviates from standard compliance, but explicit third-party testing is not publicly available.
Coating durability and replacement frequency
Ceramic coatings are generally less durable than seasoned cast iron and may require replacement every 2-5 years with regular use. This creates cost and waste considerations rather than acute safety risk, but frequent re-coating failures can indicate manufacturing quality variance.
What we don’t know
This grade is a model-based estimate from public materials, coatings, and brand disclosure at 72% confidence. It is not a lab result.
No independent PFAS lab test is on record for this exact product. A lab test could move the score in either direction.
The brand has not made a specific, verifiable PFAS-free statement, so part of this score reflects that missing disclosure rather than a confirmed material.
Formulations and coatings change between production runs. Always check the current label before buying.
Safer alternatives in Bakeware
Staub
4-Piece Baking Dish Set
enameled cast iron
Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.
⚠Risky category by default
Staub
Sesame 3 pcs Rectangular Baking Dish Set
enameled cast iron (dark enamel coating)
Lower concern. Enameled cast iron rarely uses PFAS, but brand is silent.
⚠Risky category by default
Staub
2-Piece Ceramic Rectangular Baking Dish Set
Ceramic baking dish, uncoated
Lower PFAS concern; ceramic baking dish with no known coatings.
⚠Risky category by default
More bakeware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.