PaperChef · Parchment Paper & Baking Liners
PaperChef Parchment Paper 41 Sq Ft
Standard parchment, likely Teflon-type coating-free but coating remains hidden.
PaperChef parchment has silicone-based grease-resistant coating typical of food-safe parchment. Brand won't disclose PFAS chemistry, creating moderate uncertainty about the treatment.
The better-graded swap
If You Care
Parchment Baking Sheets
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Silicone-coated paper, grease-resistant treatment
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What PaperChef Parchment Paper 41 Sq Ft is made of, ingredients and materials
PaperChef parchment is silicone-coated paper, a standard food-packaging material designed to resist grease and prevent sticking. The silicone coating is an inert, food-grade polymer that does not leach into food under normal baking conditions. Unlike older bleached parchment, modern formulations are chlorine-free and the paper substrate itself is food-safe when used within temperature limits.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
Silicone coating degradation with heat
Silicone-coated parchment maintains its integrity up to approximately 420 degrees Fahrenheit. Beyond this, the coating may begin to break down and release volatile organic compounds or small silicone particles. Product documentation should specify maximum temperature; Albertsons does not publicly disclose this limit.
Undisclosed manufacturing additives
Albertsons does not publish a full ingredient list or manufacturing process details for the silicone coating. Additives used to bond silicone to paper (such as primers or adhesives) are not disclosed. This is common in retail house brands but limits transparency compared to some premium alternatives.
What’s reassuring
Bleach or chemical residues in paper substrate
Modern parchment paper is typically chlorine-free and food-grade per FDA 21 CFR 176.170. No documented cases of harmful chemical residue from Albertsons parchment paper have been reported, and the material class is well-regulated.
Microplastics
Silicone-coated paper does not shed microplastics under normal baking use. The coating is stable and does not fragment when exposed to standard oven temperatures or food contact. Risk is negligible if used within manufacturer temperature guidelines.
Source, EPA ↗Coating leachate into high-fat foods
FDA-compliant silicone coatings are resistant to migration into food, even with fatty or acidic ingredients. No documented leaching of silicone into foods at approved use temperatures has been established for this product class.
The full breakdown
The brand's record and disclosure
Albertsons (the retailer) does not publicly disclose detailed safety testing or certifications for this house-brand parchment. No recalls or documented contamination incidents are on record for PaperChef parchment paper. The manufacturer identity is not clearly stated on publicly available packaging information, limiting third-party verification of compliance with FDA food-contact material regulations.
How it compares in its category
Silicone-coated parchment is the industry standard with lower concern regarding fluorinated coatings compared to older wax-coated alternatives. This Albertsons product is comparable to major brands like Reynolds and If You Care in material composition. Certified organic or compostable parchment (like If You Care) offers environmental advantages but not meaningfully better safety profiles for food contact.
If you buy it
Do not use above 420 degrees Fahrenheit; silicone coatings can degrade and release volatile compounds at higher temperatures. Replace torn or heavily worn sheets, as coating breakdown may expose the paper substrate. Store in a cool, dry place away from direct sunlight to prevent coating degradation. Parchment is single-use; do not reuse for multiple baking sessions as oils and heat exposure compromise the coating barrier.
What we don’t know
- Basis
- Model estimate, 62% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- PaperChef has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Parchment Paper & Baking Liners
If You Care
Baking Paper, Parchment, 70 Square Feet
- silicone-coated parchment paper
- The brand calls it PFAS-free, which we have not verified
- Paper degradation and particulate shedding
If You Care
Parchment Baking Sheets
- unbleached paper with silicone coating
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation at high heat
If You Care
Parchment Baking Sheets
- bleached paper with silicone coating
- The brand calls it PFAS-free, which we have not verified
- Paper degradation and fragmentation
More parchment paper & baking liners grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.