PFAS15/ 100Bad
Overall3/ 100Bad
Revere 7" x 10.5" Rectangular Baking Dish Pan Brownie Roasting Cookie Bread Ware

Revere · Bakeware

Revere 7" x 10.5" Rectangular Baking Dish Pan Brownie Roasting Cookie Bread Ware

Bad

Contact Revere about the coating before buying this pan.

Verdict: SkipSteel baking pan with unspecified coating poses moderate risk if coating degrades; request PFAS disclosure from Revere before purchase.

This Revere baking dish has an unspecified coating on steel. The company gives no PFAS information, so you'd need lab testing to know what you're getting.

The safe swap

GreenPan Reserve Ceramic Nonstick Bakeware Quarter Sheet Pan

GreenPan

GreenPan Reserve Ceramic Nonstick Bakeware Quarter Sheet Pan

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Steel baking pan, coating unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100

Coating degradation and metal leaching

Unknown coating composition means risk of degradation over years of use. If the coating chips or peels, bare steel can rust and potentially contribute iron or other metals to food, though in negligible amounts for occasional use.

70/ 100
♾️

Teflon-type coating fume risk (if coating contains Teflon)

If Revere uses a nonstick Teflon-type coating-based coating, overheating above 500°F can release fluorinated gases. The coating type is undisclosed, making this risk unquantifiable. Standard baking use (300-425°F) poses minimal fume risk even with Teflon-type coating, but disclosure is necessary.

70/ 100
🍳

Rust and corrosion if coating fails

Steel substrates without protective coating will rust if left wet or stored improperly. Rust itself is not acutely toxic, but can compromise the pan's function and appearance, signaling time to replace.

70/ 100

What’s reassuring

🧠

Lead

No recalls or public complaints of lead/cadmium in Revere baking pans are on record. Modern US cookware is subject to FDA limits, but absence of disclosure means this cannot be independently verified for this model.

Source: ATSDR
95/ 100

Allergen or chemical off-gassing from coating during initial use

No established reports of VOCs or odors from Revere baking pans at normal baking temperatures. A new pan smell on first use is typical and dissipates quickly.

95/ 100

The full breakdown

What it's made of and why it matters

This is a steel baking pan with an unspecified surface coating. Steel itself is inert and food-safe, but the coating applied to prevent rust and sticking is the critical unknown. Revere does not publicly disclose whether the coating contains Teflon-type coating (Teflon-like), ceramic, enamel, or silicone. Without knowing the coating type and PFAS content, the safety profile remains incomplete. Over time, any coating can chip, scratch, or degrade with use, exposing bare steel underneath.

The brand's record and disclosure

Revere is a well-established American cookware brand (owned by World Kitchen) with a long history but minimal public transparency on coating chemistry or PFAS status. No major safety recalls for this specific product are on record. The brand has not issued a clear statement confirming PFAS-free coatings or disclosing which coating technology they use. This silence is the primary reason to approach with caution until Revere provides written confirmation.

How it compares in its category

Steel baking pans are generally safer than nonstick alternatives because they avoid Teflon-type coating fume risk, but only if uncoated or coated with transparent, durable materials. This Revere model sits in the mid-range price segment where coating details are often withheld. Ceramic-coated or glass-lined alternatives from brands with clearer disclosure (e.g., Emile Henry, Le Creuset) offer more confidence, though at higher cost. Bare steel pans with no coating avoid the mystery entirely.

If you buy it

Use at moderate to moderately high heat (do not exceed 400-425°F unless Revere specifies higher); sustained high heat may degrade the coating faster. Hand wash rather than dishwasher to extend coating life. Inspect the coating regularly for chips, cracks, or discoloration; if damage occurs and bare metal shows, retire the pan. Store dry to prevent rust. Before purchase, contact Revere customer service and request written confirmation of the coating type and PFAS-free status.

What we don’t know

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Revere has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Bakeware

Caraway Ceramic Baking Sheet

Caraway

Ceramic Baking Sheet

PFAS Grade100Excellent
Overall Grade88Excellent

Coating degradation and metal substrate exposure

Limited concern

70
🔩

Aluminum substrate leaching (if aluminum core)

Limited concern

70
🍳

Thermal shock and coating fracturing

Limited concern

70

Verified PFAS-free by a third party

GreenLife Ceramic Nonstick Bakeware

GreenPan

GreenLife Ceramic Nonstick Bakeware

Ceramic nonstick coating

PFAS Grade100Excellent
Overall Grade92Excellent
🔩

Coating degradation and aluminum leaching

Limited concern

70
🫧

Microcracking and ceramic particle shedding

Limited concern

70

Lower risk, ceramic nonstick avoids Teflon-type coating and PFOA.

MADE SAFE (product-specific)

Verified PFAS-free by a third party

Staub 4-Piece Baking Dish Set

Staub

4-Piece Baking Dish Set

enameled cast iron

PFAS Grade90Excellent
Overall Grade76Excellent

Enamel degradation and iron leaching

Limited concern

70
🍳

Thermal stress fracture of enamel

Moderate concern

45

Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.

Risky category by default

More bakeware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.