· Parchment Paper & Baking Liners
Silicone Baking Mat Small
Lower PFAS concern; silicone mats rarely contain PFAS, verify coating.
Silicone baking mats avoid Teflon-type coating and Teflon-family coating coatings entirely. No PFAS disclosure comes from the brand, but silicone itself presents lower risk than traditional nonstick cookware.
The better-graded swap
If You Care
If You Care Parchment Baking Sheets
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Silicone baking mat, no Teflon-type coating/Teflon-family coating
Lab data
No public lab test
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What Silicone Baking Mat Small is made of, ingredients and materials
This product is a food-grade silicone mat, a cross-linked polymer that resists heat and does not require a non-stick coating. Unlike traditional non-stick cookware, silicone baking mats do not rely on Teflon-family coating coatings (Teflon-type coating/PFOA) or their degradation products. Silicone itself is considered chemically inert under normal baking conditions and does not leach plasticizers or BPA. The main durability concern is mechanical wear and potential surface cracking over years of use, which can shed microparticles.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Silicone degradation and microparticle shedding
Silicone can crack or degrade after repeated heating cycles or rough handling, potentially releasing microparticles into food. No published data quantifies risk at typical home-baking temperatures, but physical wear is the main failure mode for these mats.
Bacterial or mold growth
If stored damp or not dried thoroughly after washing, silicone mats can trap moisture in surface crevices and support mold or bacterial growth. This is a hygiene issue rather than a chemical hazard but is more likely with silicone than smooth metal alternatives.
What’s reassuring
Base material not linked to PFAS
The main material recorded for this product is not one associated with PFAS.
Leaching from non-silicone components
Food-grade silicone itself does not leach BPA, phthalates, or other endocrine disruptors under normal baking conditions. If the mat includes a non-silicone backing or reinforcement, composition should be verified; Product specs are not detailed enough to confirm.
Thermal stability and fume release
Food-grade silicone is stable at typical baking temperatures (up to 230-260C) and does not release noxious fumes. Overheating beyond the product's rated maximum could theoretically degrade the polymer, but this is not a realistic scenario in home use.
Contaminants in colorants or additives
Heavy metals or azo dyes in silicone pigments are not a recognized issue for food-grade silicone mats from established brands. The brand does not disclose raw material sourcing or colorant safety data, which is typical opacity in the category.
How is this PFAS grade calculated?
The brand's record and disclosure
Manufactures cookware and kitchen accessories globally but has not published detailed material safety disclosures or independent third-party certifications for this specific baking mat product. The company has faced no established recalls or safety controversies tied to silicone baking mats. The brand's silence on PFAS is common among bakeware accessory makers and does not indicate presence; silicone formulations rarely require PFAS, unlike some non-stick coatings.
How it compares in its category
Silicone baking mats show lower concern than Teflon-type coating-coated pans or ceramic-glazed bakeware, which may contain lead or cadmium. They are preferred over parchment paper by many safety-conscious home bakers because they eliminate single-use waste and avoid processing chemicals in paper. The trade-off is that silicone mats can degrade faster than metal pans and require more careful storage to avoid punctures.
If you buy it
Use the mat only up to the temperature stated on the packaging (typically 260C or 500F for food-grade silicone). Hand-wash or gentle machine wash; avoid abrasive scrubbing and stacking under weight, which can crack the surface. Inspect monthly for visible tears, discoloration, or stickiness loss. Replace if surface becomes noticeably damaged, as degraded silicone may shed particles. Store flat or rolled loosely in a cool, dry place away from sharp utensils.
What is not known about PFAS in this product?
- Basis
- Model estimate, 78% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made a specific claim
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to Silicone Baking Mat Small?
- silicone-coated parchment paper
- The brand calls it PFAS-free, which we have not verified
- Paper degradation and particulate shedding
- unbleached paper with silicone coating
- The brand calls it PFAS-free, which we have not verified
- Silicone coating degradation at high heat
- bleached paper with silicone coating
- The brand calls it PFAS-free, which we have not verified
- Paper degradation and fragmentation
More parchment paper & baking liners grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.