Oklahoma Joe's · Grease-Resistant Butcher & Deli Paper
Oklahoma Joe's BBQ Butcher Paper Roll
BBQ butcher paper coating raises concern without brand transparency.
Butcher paper with water and grease resistance usually relies on fluorinated coatings. Deli Wrap offers no PFAS information; uncoated or verified PFAS-free alternatives exist.
The better-graded swap
IDL Packaging
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
95/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
The coating's composition is undisclosed; fluorinated compounds are industry-standard for grease resistance in food-contact kraft papers and migrate in small amounts to fatty foods. This is the primary concern listed separately but directly relevant to use, with lower PFAS association than some alternatives.
Source, ATSDR ↗Coating migration to food (thermal and contact)
Hot, fatty, or acidic foods can accelerate leaching of coating additives. No published migration testing data is available for this specific product to quantify risk.
Mechanical contamination (fiber shedding)
Kraft paper can shed small fibers, especially if the surface is rough or the coating is degrading. This is a minor inconvenience rather than a chemical hazard but may be noticeable with high-fat foods.
What’s reassuring
Ink or printing chemicals (if colored/printed)
Deli Wrap's Oklahoma Joe's rolls are typically plain kraft (not colored or heavily printed). Risk applies mainly if the product includes logos or text applied with soy or petroleum-based inks, which are not typically a concern for brief food contact.
Bleach residues or chlorine compounds
Kraft paper is less processed than white paper; chlorine bleaching is not a standard practice for kraft grades used in food wrapping, so residual chlorine compounds are not a known concern.
The full breakdown
What it's made of and why it matters
Oklahoma Joe's butcher paper is kraft paper (cellulose fibers) with a grease-resistant coating applied to the surface. The coating enables the paper to repel fats and oils without tearing during barbecue storage and transport. The chemistry of this coating is not disclosed by the brand; grease-resistant coatings on food-contact papers commonly use fluorinated compounds (PFAS) or, less commonly, silicone or wax-based barriers. Kraft paper itself is generally considered food-safe, but the coating's identity and migration potential are the safety unknowns here.
The brand's record and disclosure
Deli Wrap, the manufacturer, does not publicly disclose the composition of the grease-resistant coating on this product or state whether PFAS is used. The brand has not published certifications (such as FDA migration testing data, BPA-free statements, or PFAS-free pledges) that would help consumers assess safety. No major recalls or safety actions specific to this product have been documented in public records. The silence on coating chemistry is itself a red flag in a product category where regulatory scrutiny of food-contact PFAS has increased.
How it compares in its category
Butcher paper with grease resistance is common; many brands (including some sold at grocery and BBQ-supply retailers) do not disclose coating type. Uncoated kraft paper is a lower-concern alternative but tears more easily with wet, fatty foods. Some premium or specialty brands now market PFAS-free or plant-based-coated options, though these are less widely available and typically cost more. Deli Wrap's Oklahoma Joe's product offers no transparency advantage over generic alternatives and sits in the middle-to-lower range of the category for disclosure standards.
If you buy it
Use for short-term wrapping (hours to 1-2 days) rather than long-term storage; heat and prolonged contact increase the risk of coating leachates reaching food. Do not place hot or freshly cooked meat directly on the paper while it is still steaming; allow food to cool slightly first. Replace the paper if it becomes saturated or if the coating appears damaged or peeling. Consider it a single-use or limited-reuse product, not a storage solution for extended refrigeration or freezing.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Oklahoma Joe's has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Butcher & Deli Paper
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Mold or microbial growth
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
Gordon Paper
Butcher Paper
kraft paper, bleached sulfate pulp
Fiber shedding and ingestion
Limited concern
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Starting grade for this product type
36" - Unbleached Butcher Paper Rolls - 1/Roll
unbleached kraft paper, no disclosed coating
Mold or bacterial growth on stored rolls
Limited concern
Fiber shedding into fatty foods
Limited concern
Lower risk due to lack of grease-resistant treatment.
⚠Starting grade for this product type
More grease-resistant butcher & deli paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.