· Grease-Resistant Butcher & Deli Paper
Pink Butcher Kraft Paper Roll
Request coating details from the brand before buying.
Pink kraft butcher paper features a grease-resistant coating that's often PFAS-based. Karat keeps its coating chemistry and PFAS status completely private, with no independent testing available.
The better-graded swap
IDL Packaging
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
95/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
Coating composition (grease-resistant chemical), undisclosed
The specific grease-resistant coating is not published by Karat. It may or may not contain PFAS; non-PFAS alternatives exist but cannot be confirmed without direct supplier disclosure.
Microplastic or coating shedding when heated
Kraft paper coatings can degrade or shed particles if exposed to oven heat or direct flame. Heating is not recommended for this product; any heating above 150°C (302°F) risks coating breakdown.
Ink migration into fatty foods
Fatty or oily foods can cause migration of surface inks or coatings into the food over extended contact, particularly if paper is not FDA-approved for direct food contact. Check packaging label for direct food-contact certification; if absent, use as a wrapper layer only.
Bacterial growth or mold if stored damp
Kraft paper is cellulose-based and susceptible to mold and bacterial growth if stored in humid conditions (above 70% relative humidity). Keep rolls dry and in sealed storage to prevent degradation and contamination.
What’s reassuring
Ink or pigment residue (pink dye)
The pink color suggests added pigment or dye to the paper surface. Karat does not disclose pigment type; standard food-grade dyes are used in kraft paper and are regulated under FDA guidelines, with no known issues reported for this brand.
The full breakdown
What it's made of and why it matters
Pink Butcher Kraft Paper is kraft paper (virgin or recycled wood pulp) with a grease-resistant coating applied to the surface. The coating prevents oils and fats from saturating the paper, which is essential for meat and deli use. Karat does not publicly specify the chemistry of this coating; grease resistance can be achieved with PFAS compounds (like Teflon-type coating) or non-PFAS alternatives (wax, silicone, or other polymers). The base paper itself is food-safe and does not leach; the risk profile depends entirely on the coating.
The brand's record and disclosure
Karat is a foodservice supplier known for disposables; they have not published detailed coating composition or PFAS-free certifications for this product line. No major recalls or safety controversies are on public record for this specific item. Their corporate stance on PFAS is not transparently documented, and they do not advertise PFAS-free status. Contact with the brand for coating specification is advisable before bulk purchase.
How it compares in its category
Kraft butcher paper with grease resistance is standard in foodservice. Competitors like Sysco, US Foods, and specialty brands (e.g., Katobacco) offer similar products with similarly opaque coating disclosure. Some premium alternatives market explicit PFAS-free or wax-only coatings at higher cost. This product is mid-range and typical in the category; differentiation is minimal without transparent coating labeling.
If you buy it
Use for room-temperature food wrapping and storage only; do not heat in oven or microwave, as temperature can destabilize the coating. Replace rolls every 2-3 years if stored at room temperature in dry conditions; moisture and heat degrade kraft paper over time. Avoid prolonged direct contact with acidic or high-fat foods (e.g., cured meats over several days); rotate stock. Request coating specification from Karat in writing if PFAS avoidance is a priority.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Butcher & Deli Paper
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
unbleached natural kraft paper
Mold or microbial growth
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
Gordon Paper
Butcher Paper
kraft paper, bleached sulfate pulp
Fiber shedding and ingestion
Limited concern
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Starting grade for this product type
36" - Unbleached Butcher Paper Rolls - 1/Roll
unbleached kraft paper, no disclosed coating
Mold or bacterial growth on stored rolls
Limited concern
Fiber shedding into fatty foods
Limited concern
Lower risk due to lack of grease-resistant treatment.
⚠Starting grade for this product type
More grease-resistant butcher & deli paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.