New Lagostina Nera Hard Anodized Nonstick 8.5IN Fry Pan
Nonstick coating type is unknown and Lagostina won't discuss PFAS.
Lagostina does not disclose this pan's nonstick coating chemistry or PFAS status. The hard anodized aluminum base is lower concern but the coating type remains unknown.
The safe swap
Pyrex
Pyrex Ceramic Fry Pan 10-in
80/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Hard anodized aluminum, nonstick coating type undisclosed
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Non-stick, chemistry undisclosed
Advertised as non-stick but coating type is not explained.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Category baseline
cookware is a category where PFAS exposure is more common.
Aluminum leaching
Hard anodizing reduces but does not eliminate aluminum migration, especially with acidic or alkaline foods. Frequency and volume of leaching depend on cooking conditions and coating maintenance; intact anodized layer provides reasonable protection for typical use.
Nonstick coating degradation and fume risk
Teflon-type coating-based nonstick coatings (common in this price tier) can decompose above 500F, releasing irritant fumes. Lagostina does not disclose coating type, so thermal risk cannot be precisely quantified for this specific product. Any visible coating damage should trigger replacement.
Coating flaking into food
Nonstick coatings can flake with age or mechanical damage. While small amounts of nonstick polymer are generally considered low toxicity, continued ingestion of coating fragments is undesirable. Regular inspection and timely replacement prevent accumulation.
What’s reassuring
Lead
Hard anodized aluminum cookware from established manufacturers does not typically contain intentional lead or cadmium. No recalls or test results indicating heavy metal contamination in Lagostina hard anodized cookware are on record in public databases.
Source: ATSDR ↗Manufacturing or food contact chemical residues
No documented contamination incidents or batch recalls involving residual solvents, mold release agents, or manufacturing byproducts in Lagostina cookware are publicly recorded. Standard food contact regulations require pre-sale cleaning, though verification depends on brand compliance.
The full breakdown
What it's made of and why it matters
This pan uses hard anodized aluminum as its base, which is aluminum treated electrochemically to create a durable oxide layer that resists corrosion and scratching better than bare aluminum. Hard anodizing does not prevent all aluminum leaching under acidic conditions, though the anodized layer significantly reduces it compared to untreated cookware. The critical unknown here is the specific nonstick coating chemistry (brand does not disclose whether it contains Teflon-type coating/PFOA, ceramic, or silicone), which determines fume risk and durability. Without manufacturer transparency on coating type, independent assessment of safety performance is limited.
The brand's record and disclosure
Lagostina is owned by Groupe SEB and markets cookware internationally, but has not published clear public statements about PFAS content or commitment to PFAS-free formulations. The brand does not list Teflon-type coating-free certification or third-party safety testing results on product pages accessible to consumers. No major recalls specific to PFAS or nonstick coating hazards have been documented for Lagostina hard anodized cookware in public safety databases. The silence on coating composition is the main transparency gap for this product line.
How it compares in its category
Hard anodized aluminum nonstick cookware occupies a middle ground between budget nonstick (higher Teflon-type coating/PFOA risk, faster degradation) and premium ceramic or stainless alternatives (more durable, often higher cost, slower heat transfer). Lagostina's positioning is mainstream commercial cookware, not premium or specialized. Competitors like Calphalon and T-fal offer similar hard anodized nonstick at comparable price points, with equally opaque PFAS disclosure. Among hard anodized options, this product does not stand out as notably safer or more transparent.
If you buy it
Avoid high heat; hard anodized nonstick coatings typically degrade above 400-500F and can release fumes if overheated. Hand wash only; dishwasher use accelerates coating wear. Inspect the coating monthly for flaking, scratching, or discoloration; replace the pan if the nonstick surface visibly degrades or loses effectiveness. Never use metal utensils or abrasive scrubbers. Store separately to prevent scratching. If using with acidic foods (tomatoes, vinegar, citrus) regularly, assume slower aluminum leaching occurs despite the anodized layer.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Lagostina has made none
Formulations change between production runs, so check the current label. How we grade.
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More cookware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.