Reynolds · Parchment Paper & Baking Liners
reynolds kitchens 45 sq ft parchment paper, 1 package
Likely lower risk, but Reynolds won't disclose PFAS use.
Parchment paper traditionally uses paper with silicone coating and doesn't require PFAS. Reynolds makes no public PFAS statement. Standard parchment carries lower inherent risk than grease-resistant food packaging.
The better-graded swap
If You Care
If You Care Parchment Baking Sheets
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
silicone-coated paper
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
Thermal breakdown of coating and paper at extreme temperatures
If parchment paper is exposed to temperatures above 450F (e.g., under a direct broiler or in contact with flame), the silicone coating and paper fibers may degrade and discolor. This does not produce acute toxins but may result in visible residue on food; avoid this use case.
PFAS
Reynolds does not confirm or deny PFAS use in their silicone coating. Some manufacturers have used fluorinated compounds for enhanced water repellency, but this is not confirmed for this product. Graded separately at 25/100 safety.
Source, ATSDR ↗What’s reassuring
Silicone coating stability and migration at high heat
Silicone coatings on food-contact paper are FDA-approved and have no documented migration into food at typical cooking temperatures. No adverse health outcomes have been reported for Reynolds parchment in normal use.
Bleach and processing residues in paper substrate
Modern parchment paper is manufactured under food-safety standards that limit residual bleach and chlorine. Reynolds does not disclose whether their paper is chlorine-free, but no contamination has been established in this product line.
Microplastic or fiber shedding if coating is damaged
Intact parchment paper does not shed fibers or particles into food. If the coating is torn or severely damaged, small paper fragments may contact food, but this is a mechanical issue, not a chemical hazard.
The full breakdown
What it's made of and why it matters
Reynolds parchment paper is cellulose-based (wood pulp) with a silicone coating applied to the surface. The silicone layer creates a non-stick, heat-resistant barrier that prevents food and oils from soaking through to the paper underneath. Silicone is chemically stable and does not leach into food under normal cooking temperatures (up to around 420-450°F, depending on the product line). This is a well-established food-contact material approved by the FDA.
The brand's record and disclosure
Reynolds has not publicly disclosed whether their parchment coating contains PFAS compounds, which are sometimes used in water and oil repellency formulations. The brand does not advertise PFAS-free status on packaging or marketing materials. Reynolds holds no specific third-party certifications (like NSF or Chlorine-Free) for this product. No recalls or safety violations specific to Reynolds parchment paper are on record with the FDA.
How it compares in its category
Silicone-coated parchment is the industry standard and presents lower concern than older bleached varieties or wax paper. Some competitors (e.g., If You Care, Kirkland Organic) explicitly market PFAS-free or compostable alternatives, which may appeal if PFAS minimization is a priority. Reynolds dominates the retail market and is chemically equivalent to most major brands in terms of base material safety. Cost and availability favor Reynolds relative to specialty eco-brands.
If you buy it
Use Reynolds parchment paper for oven baking up to the labeled temperature limit (typically 420F); do not use at broiler temperatures or direct flame. Replace the sheet if it tears, yellows significantly, or becomes greasy and worn, as coating degradation may increase sticking and residue transfer. No special storage or maintenance is needed; keep in a cool, dry place. For frequent high-heat applications, consider switching to silicone baking mats as a reusable alternative.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Reynolds has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Parchment Paper & Baking Liners
If You Care
Parchment Baking Paper
bleached paper with undisclosed grease-resistant coating
Coating degradation and leaching
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
If You Care
Parchment Baking Sheets
bleached paper with silicone coating
Paper degradation and fragmentation
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
If You Care
Parchment Baking Sheets
unbleached paper with silicone coating
Silicone coating degradation at high heat
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More parchment paper & baking liners grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.