OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Muffin Pan
Lower concern; ceramic coatings typically exclude PFAS, but OXO lacks transparency.
The mineral-based ceramic coating avoids traditional Teflon-family coating nonstick chemistry tied to PFAS. OXO does not publicly disclose coating details or PFAS-free status.
The safe swap
GreenPan
GreenPan GreenLife Ceramic Nonstick Muffin Pan
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Ceramic-coated steel
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
PFAS exposure happens more often with clothing products.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Ceramic coating degradation and metal exposure
Ceramic coatings can chip or flake with use, exposing the underlying steel. Bare steel is non-toxic for baking, but loss of non-stick function signals end-of-life; no data suggests coating fragments enter food in significant quantity under normal baking.
Coating adhesion and manufacturing variability
Ceramic coatings depend on proper adhesion to the steel base; manufacturing defects or inconsistency in application could result in premature peeling. OXO's quality control is generally reliable, but batch-to-batch variation in ceramic coatings from any manufacturer is normal and not independently tested for this product.
What’s reassuring
Safe base material
Made from ceramic, mineral, or natural fiber with no PFAS risk.
Heavy metals
Ceramic coatings typically contain silicates and minerals; no public recalls or safety warnings link OXO ceramic bakeware to lead, cadmium, or other heavy metal leaching. However, the exact coating chemistry is proprietary and not disclosed.
Source: FDA ↗Thermal stability and fume release
Ceramic coatings are mineral-based and do not release harmful fumes at typical baking temperatures (up to 230°C). Risk of fume release is substantially lower than with Teflon-type coating; overheating above 370°C is unlikely in normal use but could theoretically degrade the coating matrix.
Aluminum leaching from steel substrate
This product is steel-based, not aluminum; leaching risk is not applicable. Steel is inert and will not leach metals into food under baking conditions.
The full breakdown
What it's made of and why it matters
This pan is steel with a ceramic non-stick coating applied over the metal substrate. Ceramic coatings are inorganic mineral-based systems that do not require Teflon-type coating (Teflon) or PFAS-containing polymers, making them chemically distinct from traditional non-stick cookware. The steel base itself is inert under normal baking conditions. Ceramic coatings can degrade over time with use, potentially exposing bare steel, which is generally safe but may affect non-stick performance.
The brand's record and disclosure
OXO is a well-established kitchenware brand owned by Helen of Troy with no major product recalls or safety controversies on public record for their non-stick cookware lines. The company does not publicly disclose detailed chemical composition or third-party testing for PFAS or other coatings chemicals, which is typical for mainstream cookware makers but limits transparency. OXO products generally meet FDA food contact regulations, though specifics for this ceramic coating formulation are not independently verified in available literature.
How it compares in its category
Ceramic-coated metal bakeware occupies a middle ground: safer than traditional Teflon-type coating non-stick in terms of fume risk, but less durable than bare steel or cast iron. OXO's ceramic bakeware is competitively priced and carries fewer red flags than budget ceramic brands with poorly characterized coatings. It trades some longevity for convenience; ceramic coatings on pressed steel typically last 2-4 years with normal care before visible wear requires replacement.
If you buy it
Avoid preheating above 350-375°C (standard for ceramic non-stick); high temperature use accelerates coating degradation and is unnecessary for baking. Hand wash gently to preserve the coating; abrasive scouring or dishwasher use increases wear. Inspect the coating regularly for flaking or bare spots, and replace the pan if damage is visible. Store with paper towels between pans to prevent scratching if stacked.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- OXO has made none
Formulations change between production runs, so check the current label. How we grade.
Safer alternatives in Muffin Tins
GreenPan
GreenLife Ceramic Nonstick Muffin Pan
Ceramic nonstick coating (proprietary blend)
Ceramic coating degradation and particle ingestion
Limited concern
Aluminum leaching (if base is aluminum)
Limited concern
Lower concern; ceramic nonstick lacks verification from independent third parties.
⚠Risky category by default
GreenPan
GreenLife 12 Cup Ceramic Non-Stick Muffin Pan
Ceramic non-stick coating (proprietary GreenPan Thermolon)
Ceramic coating degradation and aluminum exposure
Limited concern
Migration of coating components into food
Limited concern
Lower concern; ceramic muffin pan has established PFAS-free claims without third-party verification.
⚠Risky category by default
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How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.