PFAS35/ 100Poor
Overall23/ 100Bad
Caraway 14-Piece Navy Knife and Utensil Prep Set

Caraway · Non-Stick Knife Sets

Caraway 14-Piece Navy Knife and Utensil Prep Set

Poor

Lower PFAS concern for knife set, stainless steel blades pose minimal risk.

Verdict: SkipStainless steel blades and handles present minimal chemical leaching risk; knife sets avoid primary cookware hazards like non-stick coating degradation.

All-stainless construction means no Teflon-family coating coatings tied to PFAS exist. Caraway makes no PFAS claims, but knives and utensils rarely require PFAS treatments unlike coated pans.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Stainless steel blades and handles

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Stain-resistant finish

Stain resistance treatments commonly use PFAS chemicals.

80/ 100
♾️

Category baseline

PFAS exposure happens more often with clothing products.

70/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100

Handle paint or powder-coat degradation

The navy handle finish is susceptible to chipping or peeling with heavy use or improper dishwasher cycles. Once the finish compromises, underlying metal or resin core may corrode or expose paint particles; no lead or cadmium in standard industrial handle coatings is documented for this brand, but testing is not public.

70/ 100
⛏️

Handle resin or composite leaching (if core material is polymer)

If the handle core beneath the navy coating is filled with resin or composite, long-term thermal cycling or aggressive hand washing could marginally increase leachate risk. Caraway does not disclose core handle material; stainless steel handles would eliminate this hazard, but composition is not confirmed.

70/ 100
🫧

Microplastic or paint particle generation from handle wear

Aggressive cleaning, dishwashers, or prolonged wet storage could gradually degrade the navy handle finish, potentially shedding microscopic paint or powder particles into food contact zones. Risk is low with hand washing and dry storage but is not zero if handles are heavily abused.

70/ 100

What’s reassuring

Stainless steel blade corrosion or pitting

Standard stainless steel is highly resistant to food acids, salt, and moisture. Corrosion risk is minimal unless blades are left wet in contact with dissimilar metals (e.g., carbon steel or aluminum); proper drying and storage eliminate this concern entirely.

95/ 100

Nickel and chromium in stainless steel contact with hands

Stainless steel releases trace nickel and chromium only under extreme acidic or heat conditions not present during food prep or hand contact. Users with severe nickel sensitivity may experience dermatitis with prolonged bare-handle contact, but this affects a small population and is not a manufacturing defect.

95/ 100

The full breakdown

What it's made of and why it matters

This set features stainless steel blades and handles, which are chemically inert and do not leach metals or compounds into food during normal cutting and prep work. Stainless steel knife sets avoid the coating-degradation and thermal-release risks present in non-stick cookware. The navy color is a powder-coat or paint finish on the handle, not a ceramic or enamel glaze that would pose lead or cadmium contamination concerns. Knives themselves generate no Teflon-type coating fumes, aluminum leaching, or polymer breakdown because they do not contact heat or prolonged moisture in ways that trigger chemical migration.

The brand's record and disclosure

Caraway is a direct-to-consumer cookware brand known for non-stick ceramic and carbon-steel products; their knife set sits outside their core non-stick portfolio. The brand has not published material safety data sheets, third-party testing results, or heavy-metal certifications for this knife line. No recalls, safety warnings, or regulatory actions specific to this knife set are on record. Caraway's silence on PFAS and material sourcing reflects a broader industry trend of limited transparency around kitchen tools, though the stainless steel material itself carries low inherent contamination risk.

How it compares in its category

Stainless steel knife sets are the industry baseline for chemical safety in cutlery; this product does not occupy the higher-risk non-stick knife category. Most knife-set hazards stem from handle materials (resin, wood, composites) or protective coatings rather than blade chemistry. Caraway's stainless construction aligns with mainstream chef's knives and budget-friendly alternatives; no unusual material choices elevate or reduce risk relative to comparable sets at this price point. The navy handle finish is cosmetic and does not introduce documented safety concerns beyond standard industrial paint.

If you buy it

Hand wash only; dishwasher detergent can dull or spot stainless steel over time. Stainless steel does not degrade from heat or food acids, so shelf life is indefinite with basic care. Store blades in a knife block or with blade guards to prevent edge damage and corrosion from prolonged contact with wet surfaces. Inspect handles periodically for cracks or peeling paint; stainless steel blades themselves will not fail chemically or leach under any normal kitchen condition.

What we don’t know

Basis
Model estimate, 78% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Caraway has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Non-Stick Knife Sets

Cuisinart Advantage 10pc Ceramic Coated Knife Set

Cuisinart

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Overall Grade59Good
🫧

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70

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🫧

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70
🍂

Coating adhesion and manufacturing controls

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Caraway 5-Piece Knife Set

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Overall Grade52Good

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Limited concern

70
💨

Formaldehyde / VOCs

Limited concern

70

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Risky category by default

More non-stick knife sets grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.