PFAS25/ 100Poor
Overall0/ 100Bad
Fast Food Paper

Cava · Fast-Casual Food Packaging

Fast Food Paper

Poor

Likely PFAS-treated since Cava does not disclose coating chemistry.

Verdict: SkipPaper food packaging with undisclosed grease-resistant coating likely contains PFAS; use for cooler foods and short contact times to minimize leaching risk.

Fast food paper typically uses PFAS-based grease-resistant coatings. Cava has not disclosed whether their packaging uses PFAS or safer alternatives.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Paper with grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Waterproof / stain-resistant treatment

Water-repellent treatments have historically contained PFAS chemicals.

65/ 100
♾️

Category baseline

PFAS exposure happens more often with clothing products.

75/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

PFAS

Grease-resistant paper coatings in food service almost universally contain PFAS; Cava's silence on coating composition and lack of PFAS testing data strongly suggest presence. Migration into fatty foods (e.g., falafel, hummus, oils) is a documented mechanism.

Source: ATSDR
20/ 100
🎨

Heavy metals

Printed logos and text on food-contact paper may contain lead or cadmium in certain inks, particularly if manufactured outside strict regulatory zones. Cava does not disclose ink specifications. Direct contact risk is low for interior surfaces but possible if printing extends to food-contact zones.

Source: FDA
70/ 100
⚠️

Recycled paper contaminant risk

If Cava's paper contains recycled content, prior coatings, inks, or adhesives may introduce unknown compounds. No public disclosure confirms virgin vs. recycled sourcing for this product.

70/ 100

What’s reassuring

Cellulose degradation and fiber migration

Paper itself does not release harmful compounds into food under normal use. Microfiber shedding is negligible for short-term contact and dry-food scenarios. Risk is not established for Cava's product.

95/ 100

Chlorine or bleach residues in pulp

Food-grade paper pulp is typically bleached with elemental chlorine-free or totally chlorine-free processes in compliant facilities. Cava does not specify pulp sourcing or bleach protocol, but regulatory requirements in the US make contamination unlikely, though unverified.

95/ 100

The full breakdown

What it's made of and why it matters

Cava's fast-food paper is a cellulose-based substrate treated with a water and grease-resistant coating to withstand moisture and oily foods without structural failure. The coating chemistry is not publicly disclosed by Cava. Industry-standard grease-resistant coatings for food service paper typically rely on fluorinated compounds (PFAS) or, less commonly, silicone or wax blends; Cava has not specified which approach they use, raising justified concern about PFAS presence.

The brand's record and disclosure

Cava does not publish ingredient lists, coating composition, or PFAS testing results for its packaging materials. The company has made no public commitment to PFAS-free alternatives or third-party certification (e.g., Sustainable Packaging Coalition, Cradle to Cradle). This silence is standard for many fast-casual chains but represents a transparency gap, particularly as awareness of PFAS migration from food packaging has grown among public health advocates.

How it compares in its category

Most conventional fast-food paper packaging in the United States relies on PFAS-treated coatings, making Cava typical rather than exceptional. Premium alternatives exist (some chains now use PFAS-free, compostable-lined papers or kraft with non-fluorinated barriers), but these cost more and remain minority choices. Cava's lack of transparency places it in a middle tier: not openly problematic, but not proactively safer either.

If you buy it

Use Cava packaging for room-temperature or warm (not hot) foods to reduce coating leaching into food. Do not reheat food in the paper container; transfer to a ceramic or glass dish. Discard packaging immediately after eating; do not store food in it. For frequent Cava consumers concerned about cumulative PFAS exposure, consider requesting food in alternative containers (if Cava accommodates) or diversifying food sources.

What we don’t know

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Cava has made none

Formulations change between production runs, so check the current label. How we grade.

More fast-casual food packaging grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.