PFAS70/ 100Good
Overall56/ 100Good
ClearBags Polypropylene Flat Bags

POLYBAG · Food Packaging

ClearBags Polypropylene Flat Bags

Good

Lower concern. Polypropylene does not require PFAS treatment.

Verdict: BuyPolypropylene bags are chemically stable, PFAS-free by composition, and pose minimal leaching risk for dry or ambient-temperature food storage when used as directed.

ClearBags flat bags are bare polypropylene without special coatings that would require PFAS. The brand does not comment on PFAS, but the material itself does not need these chemicals.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

polypropylene (PP), no documented coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

food packaging is a category where PFAS exposure is more common.

75/ 100
🫧

Microplastic release when heated

Heating polypropylene above its glass transition temperature (circa 0°C) and melting range (160-170°C) can cause thermal degradation and release of oligomeric fragments. Use within recommended temperature limits minimizes this risk.

70/ 100
⛏️

Oligomeric leaching at high temperature or with fatty/acidic foods

Low-molecular-weight polypropylene oligomers can migrate into food simulants under stress conditions (prolonged storage with fatty or acidic contents, elevated temperature). Risk is substantially lower than with PVC or uncoated polycarbonate, but not zero.

45/ 100

What’s reassuring

Safe base material

Made from ceramic, mineral, or natural fiber with no PFAS risk.

100/ 100
🍼

BPA & bisphenols

Polypropylene does not use bisphenol-A or bisphenol-S in its base polymer synthesis. These contaminants are associated with PC and some epoxy can linings, not PP.

Source: FDA
95/ 100
🧴

Phthalates

Polypropylene is a rigid thermoplastic that does not require phthalate plasticizers for flexibility. Phthalates are characteristic of PVC and some polyurethane formulations, not commodity PP.

Source: ATSDR
95/ 100
⛏️

Heavy metals

ClearBags product is marketed as clear/transparent; no pigments or colorants are typically incorporated. If variant products use opaque or tinted PP, verify that colorants comply with FDA CFR 178.3297 (synthetic organic colorants approved for food contact).

Source: FDA
95/ 100

The full breakdown

What it's made of and why it matters

ClearBags Polypropylene Flat Bags are made from polypropylene (PP), a thermoplastic polymer with no reactive functional groups that would require PFAS coatings for water or grease resistance. Polypropylene is inherently non-polar and resists moisture uptake without added treatments. Unlike polyvinyl chloride (PVC) or polycarbonate (PC), PP does not contain bisphenol-A (BPA) or other endocrine-disrupting monomers in its base resin formulation. The material's inert chemistry means there is no established mechanism for leaching regulated food-contact contaminants into stored foods at room temperature.

The brand's record and disclosure

POLYBAG's disclosure stance on PFAS and food-contact compliance is not publicly documented in major databases or third-party certifications reviewed. No FDA warning letters, recalls, or published safety controversies are on record for this product line. The company does not advertise third-party food-contact certifications (such as FDA CFR 177.1520 compliance statements or EU plastics regulations approval) on accessible product pages, which limits independent verification of manufacturing and material purity claims. Absence of disclosure is not evidence of non-compliance, but it reflects a passive transparency posture.

How it compares in its category

Polypropylene bags are a standard, low-risk choice for dry and ambient-temperature food storage compared to alternatives. PVC cling films carry higher phthalate leaching risk under heat or with fatty foods. Paper or compostable film bags lack the moisture barrier, making them less suitable for long-term storage. Polyethylene terephthalate (PET) trays and containers carry potential antimony residue concerns from catalysts, though risk is similarly low. Polypropylene's chemical stability and lack of known problematic additives position it in the lower-hazard tier of commodity food packaging materials.

If you buy it

Use these bags for dry foods, baked goods, pantry items, and room-temperature prepared foods. Do not use them as boiling bags or in temperatures above 120°C (248°F), as polypropylene softens and may degrade or release oligomers at higher heat. Do not use for fatty, oily, or acidic foods stored for extended periods, as even PP can leach small amounts of oligomeric residues under these conditions. Replace bags if they become cloudy, cracked, or show visible wear; cloudiness may indicate polymer degradation and should prompt disposal of stored contents.

What we don’t know

Basis
Model estimate, 72% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
POLYBAG has made none

Formulations change between production runs, so check the current label. How we grade.

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How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.